As the days get cooler, nothing warms your heart like a freshly made batch of homemade fluffy bread. Freshly baked homemade bread just brings out the comforting aromas of nostalgia. Making homemade bread is easier than you think! The best part is, making your own bread allows you to customize it with your favorite ingredients and flavors.
The Best Homemade Bread Recipe
This simple yet delicious homemade bread recipe will have you baking loaves of fresh bread in no time!
- 4 ½ – 5 cups all purpose flour
- 1 tablespoon Red Star Active Dry Yeast
- 1 teaspoon sugar
- 1 ½ teaspoon salt
- 2 tablespoons olive oil
- 2 1/4 cups warm water
- In the bowl of a stand mixer, whisk together 2 ½ cups of flour, yeast, sugar, and salt.
- Add in warm water and olive oil. Using the dough hook, mix together until combined.
- Add 1 cup flour and mix together until combined. Continue adding 1 cup of flour until the sides of the bowl are clean.
- Flour a clean surface and knead the dough for about 5 minutes until it forms a soft ball. If the dough is too sticky, add a little more flour, about a tablespoon at a time.
- Form the dough into a ball and place the dough in a greased bowl. Cover with a piece of plastic wrap and let the dough rise until doubled in size, at least 1 hour.
- Divide the dough and roll into evenly sized loaves. Place each loaf into a greased 9×5 loaf pan.
- Let the dough rise again until doubled, about 45 minutes.
- Preheat oven to 350 degrees and bake for 25 minutes or until golden brown.
- Remove from oven and let cool slightly before slicing and serve with your favorite spread.
FAQs about Homemade Bread
Q: How do I knead dough?
A: Kneading dough is an important part of the bread-making process. To knead, use the heel of your hand to push the dough away from you, then fold the dough back over itself. This kneading motion helps to activate the gluten in the dough and develop texture. Here’s a video of what it looks like:
Q: How long is homemade bread good for?
A: Homemade bread is best enjoyed the same day it’s made. If it’s not consumed, it can be stored in a paper bag or container at room temperature for the next day. Homemade bread can be frozen for up to 2 months. To thaw, place the frozen loaf on the counter and let come to room temperature.
Q: What kind of ingredients can I add to my homemade bread?
A: Homemade bread is only limited by your imagination! You can use any flour of your choice and get creative by adding in different grains, nuts, dried fruits, herbs, spices, and more. Some of our favorite flavor combinations are cheddar cheese and herb, cinnamon raisin, and cranberry orange. Experiment to find a combination you and your family love!
Bake with the Best Homemade Bread Accessories
Making homemade bread is a labor of love, and while it is not difficult, it can be made easier with some helpful tools. Here are some of our favorite homemade bread accessories to make baking easier:
- KitchenAid Professional 5-qt Stand Mixer – This heavy duty stand mixer automatically mixes, kneads, and whips your dough for you. The powerful motor makes quick work of any dough.
- Digital Kitchen Scale – Accurate measuring is key to making perfect bread, and this kitchen scale takes the guesswork out of the equation.
- KitchenAid 16” Rolling Pin – Perfect for rolling out or shaping your bread dough, this rolling pin is an indispensable tool for any serious baker.
- KitchenAid BannetonProofingBasket – This traditional French-style breadproofing basket is perfect for creating the rustic round crust on your bread.
With this simple recipe, you can enjoy freshly made bread in no time! Whether you are new to baking or have been perfecting your recipes for years, make this homemade bread soon and experience the comforting smells of fresh-baked bread in your own kitchen.
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