Today we’re bringing you two of the most awesome vegetable biryani recipes that are easy and tasty to make. So, let’s dive right in!
Vegetable Biryani Recipe 1
If you’re looking for a truly delicious biryani recipe, then the first one is definitely worth a try. Here are the ingredients you’ll need:
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 2 teaspoons oil
- 1 onion, thinly sliced
- 1-inch piece ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups mixed vegetables (such as peas, carrots, and potatoes)
- 1/2 cup cashews, toasted
Follow these instructions to create this yummy biryani:
Instructions:
- Rinse the basmati rice in cold water and then soak it for 30 minutes.
- Heat the oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook for 5 minutes.
- Add the tomato paste, turmeric, cumin, coriander, and cayenne and stir until fragrant.
- Add the mixed vegetables and cook for 5 minutes.
- Add the rice, water, and salt and stir well. Bring to a boil, then reduce the heat to low and cover.
- Cook for 20 minutes, then let sit for 10 minutes before fluffing with a fork.
- Stir in the cashews and enjoy!
Still have questions about this recipe? Check out our FAQ section below.
Vegetable Biryani Recipe 2
The second vegetable biryani recipe is equally delicious, and it’s easy to make. Here are the ingredients you’ll need:
Ingredients:
- 3 cups basmati rice
- 3 cups water
- 1/2 cup ghee or oil
- 1 bay leaf, 2 cardamom pods, 2 cloves, and 1 cinnamon stick
- 1 onion, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 2 tablespoons biryani masala powder
- 1/2 cup mixed vegetables (such as peas, carrots, and potatoes)
- 1/2 cup chopped fresh coriander leaves
- 1/2 cup chopped fresh mint leaves
- Salt to taste
Follow these instructions to create your second delicious biryani:
Instructions:
- Rinse the basmati rice in cold water and then soak it for 30 minutes.
- Heat the ghee or oil in a large pot over medium-high heat. Add the bay leaf, cardamom pods, cloves, and cinnamon stick and stir for 1 minute.
- Add the onion and stir until golden brown.
- Add ginger paste and garlic paste and stir for a minute.
- Add the turmeric powder, biryani masala powder, and mixed vegetables and stir well.
- After 5 minutes, add the soaked rice and stir well.
- Add 3 cups of water and salt as needed. Bring it to a boil, then reduce the heat and simmer until the rice is cooked.
- After 20 minutes, turn off the heat and add chopped fresh coriander leaves and mint leaves. Mix well and let it sit for 10 minutes before serving.
Still unsure about any part of this recipe? Check out our FAQ section for answers to commonly asked questions.
FAQ
Q: What is biryani masala powder?
A: Biryani masala powder is a spice blend used in biryani recipes. You can find this at most grocery stores or online.
Q: What can I substitute for basmati rice?
A: If you don’t have basmati rice on hand, you can use any long-grain rice.
Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen vegetables in your vegetable biryani recipe. Just be sure to thaw them before cooking.
Video Tutorial
For those of you who prefer visual instructions, check out this YouTube video:
Recommended Product
If you want to make cooking biryani even easier, consider getting a rice cooker like this one. This rice cooker has a 6-cup capacity and is perfect for making biryani or any other rice-based dish.
So, there you have it – two delicious vegetable biryani recipes that are easy to make and perfect for any occasion. We hope you enjoy making and eating them as much as we do!
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