Lasagna is a classic Italian dish that has gained popularity around the world. While there are many variations of lasagna, the classic homemade version is a time-honored favorite. Homemade lasagna is a perfect dish for gatherings and family dinners. It’s hearty, cheesy, and can be customized to suit individual tastes.
Classic Homemade Lasagna
This classic homemade lasagna is sure to be a hit at your next dinner. It’s sure to please the whole family, and is a great way to feed a hungry crowd.
Ingredients
- 2 cups ricotta cheese
- 1 pound lasagna noodles
- 2 eggs
- 2 cups mozzarella, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup parsley, chopped
- 5 cups marinara sauce
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 baking dish with cooking spray.
- In a medium bowl, mix ricotta cheese, eggs, 1 cup of mozzarella, 1/4 cup of parmesan cheese, parsley and 1/4 teaspoon ground black pepper until combined.
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Lay 3 lasagna noodles over the sauce. Spread half of the cheese mixture over the noodles.
- Top with 1 1/2 cups of marinara sauce and sprinkle with 1/4 cup of mozzarella cheese and 1/4 cup of parmesan cheese.
- Repeat layers 2 more times, and top with remaining 3 lasagna noodles.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 35 minutes, or until noodles are cooked and cheese is golden brown.
- Allow lasagna to cool for 10 minutes before serving.
FAQ
- How do I make a vegan lasagna?
To make a vegan lasagna, replace the ricotta cheese with vegan cream cheese, and use vegan cheese substitutes in place of the mozzarella and Parmesan. You can also use other vegan substitutes, such as vegan ground beef or vegan sausage. - How long does lasagna last in the fridge?
Lasagna will last for 3 to 4 days in the refrigerator. Be sure to cover lasagna tightly with plastic wrap or aluminum foil, so it won’t dry out. You can also freeze lasagna for up to 3 months.
Video Tutorial
For a helpful step-by-step video tutorial of how to make this classic lasagna, check out this video:
Recommended Cookware
Making lasagna requires only a few basic pieces of cookware. We recommend the following cookware to help make your lasagna making experience easier:
Homemade Lasagna
This homemade lasagna recipe is sure to be a hit at your next family dinner. It’s easy to make, and a delicious twist on classic lasagna.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 pound lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 1/2 teaspoon ground black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 baking dish with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain off the excess fat and discard. Add the onion, garlic, Italian seasoning, sugar, and salt to the skillet and cook until the onion is softened, about 5 minutes. Stir in the tomatoes, tomato sauce, and tomato paste. Simmer the mixture for 15 minutes.
- In a medium bowl, mix ricotta cheese, egg, 1/2 teaspoon ground black pepper, and 1/2 cup of mozzarella cheese until combined.
- Spread a thin layer of meat mixture on the bottom of the baking dish.
- Lay 3 lasagna noodles over the meat mixture. Spread half of the cheese mixture over the noodles.
- Top with 1 cup of the remaining meat mixture and 1/4 cup of mozzarella cheese.
- Repeat layers 2 more times, and top with remaining 3 lasagna noodles, remaining meat mixture and mozzarella cheese.
- Sprinkle Parmesan cheese over the top. Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 35 minutes, or until noodles are cooked and cheese is golden brown.
- Allow lasagna to cool for 10 minutes before serving.
FAQ
- How do I make a vegetarian lasagna?
To make a vegetarian lasagna, replace the ground beef with vegetables such as eggplant, zucchini, mushrooms, peppers, and onions. You can also use vegan cheese substitutes, such as vegan cream cheese or vegan mozzarella cheese. - How long does lasagna last in the fridge?
Lasagna will last for 3 to 4 days in the refrigerator. Be sure to cover lasagna tightly with plastic wrap or aluminum foil, so it won’t dry out. You can also freeze lasagna for up to 3 months.
Video Tutorial
For a helpful step-by-step video tutorial of how to make this classic lasagna, check out this video: