RECIPE HOMEMADE SWEET POTATO PIE

When it comes to authentic Fall desserts, nothing can beat a delicious homemade sweet potato pie. Rich and creamy, with a soft texture and a hint of sweetness, sweet potato pie makes a great addition to the Thanksgiving menu. The combination of brown butter and roasted sweet potatoes creates a delicious flavor that everyone will love.

Brown Butter Sweet Potato Pie

This homemade sweet potato pie recipe is easy to make and filled with the flavors of Fall. The recipe starts with a sweet potato filling made from roasted sweet potatoes, butter, egg, and spices like cinnamon, nutmeg and cloves. To create an ultra-rich pies, the recipe calls for brown butter, which brings out the nutty, flavorful notes of this Fall dessert.

To make this sweet potato pie, you’ll need:

• 3 roasted sweet potatoes (about 2 cups mashed)
• 1/2 cup butter (1 stick)
• 1/2 cup white sugar
• 1/2 cup packed light brown sugar
• 1/4 cup heavy cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 Pillsbury single pie crust

To make the brown butter, start by melting the butter in a saucepan over medium heat. Cook it for several minutes, stirring often, until the butter has a nutty aroma and golden brown specks appear in the butter. Remove the saucepan from the heat and let the butter cool for five minutes.

To make the sweet potato pie filling, mash the roasted sweet potatoes in a bowl. Place the butter in a large bowl and stir in the sugars. Add the cooled brown butter and the mashed sweet potatoes. Add the eggs, cream, and vanilla and stir until everything is well combined. Finally, add the spices and mix until the spices are thoroughly incorporated.

Preheat the oven to 350 degrees. Grease a 9-inch pie dish and set aside. Unroll the pie crust on a lightly floured surface. Place the crust in the greased pie dish and crimp the edges. Pour the sweet potato filling into the crust and spread it out. Place the pie dish in the oven and bake for 55-60 minutes, until the crust is golden brown and the center is set.

Let the pie cool for at least one hour before serving. To make slicing easier, chill the pie in the refrigerator for an hour before cutting.

If you’re still feeling a little uncertain about making a homemade sweet potato pie, don’t worry. We have a helpful video tutorial that will walk you through the entire process.

Homemade Sweet Potato Pie Recipe

This homemade sweet potato pie is an easy yet delightful recipe that is sure to take your next Fall dessert to the next level! For the ultimate sweet potato pie experience, wrap it up in a Pillsbury single pie crust. The buttery and flaky crust pairs perfectly with the smooth and creamy sweet potato filling for the perfect sweet treat.

You’ll need the following ingredients for this recipe:

• 3 large sweet potatoes (about 2 cups mashed)
• 1/2 cup butter (1 stick)
• 1/2 cup white sugar
• 1/2 cup packed light brown sugar
• 1/4 cup heavy cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 Pillsbury single pie crust

First, preheat the oven to 375 degrees. Start by baking the sweet potatoes. Pierce each one with a fork and wrap them in aluminum foil. Place them on a baking sheet and bake for 45-60 minutes, until tender and cooked through. Once the potatoes are cool enough to handle, remove the skin and mash the potato in a bowl.

To make the sweet potato pie filling, melt the butter in a sauté pan over medium heat. Add the sugars and stir until the sugars dissolve and the mixture is light and fluffy. Add the mashed sweet potatoes, eggs, cream, and vanilla extract and stir until everything is well combined. Finally, add the spices and mix until everything is evenly distributed.

Grease a 9-inch pie dish and set aside. Unroll the pie crust on a lightly floured surface. Place the crust in the greased pie dish and crimp the edges. Pour the sweet potato filling into the crust and spread it out. Place the pie dish in the oven and bake for 55-60 minutes, until the crust is golden brown and the center is set.

Let the pie cool for at least one hour before serving. To make slicing easier, chill the pie in the refrigerator for an hour before cutting.

If you’re looking to take your sweet potato pie up a notch, why not add a pecan streusel topping? With just a few simple ingredients like butter, brown sugar, oats, and chopped pecans, you can create a delicious sweet topping that pairs perfectly with the creamy sweet potato filling. For added flavor, consider adding a drizzle of caramel or chocolate syrup to the top of your pie.

No sweet potato pie is truly complete without a dollop of freshly whipped cream. For the ultimate Fall dessert, top your homemade sweet potato pie with freshly whipped cream and a sprinkle of cinnamon and nutmeg. We promise it’s worth the extra effort!

To make slicing and serving easier, consider using a pie decorating set like this one from Amazon: Kootek Pie Decorating Set. This set contains all the tools and accessories you need for stylish and precise pie slicing and decorating.

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