Making a delicious breakfast just got easier with our easy breakfast potatoes! There’s nothing better than enjoying a hot and tasty meal right after you rise and shine. These potatoes are loaded with flavor and only need a few simple ingredients to make. Plus, they are ready to eat in just 30 minutes.
Ingredients:
– 2 large potatoes, cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment or foil. Spread the potatoes onto the prepared baking sheet. Drizzle with the olive oil and sprinkle with the minced garlic and herbs. Season with salt and pepper to taste. Toss everything together to coat.
2. Bake for 25-30 minutes or until the potatoes are golden and crispy, stirring once or twice during cooking.
FAQ
Q. What temperature should the oven be set at?
A. Preheat the oven to 400 degrees F.
Q. How long do the potatoes need to bake?
A. Bake for 25-30 minutes or until the potatoes are golden and crispy.
Watch this video to learn how to make easy breakfast potatoes
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