Looking for a healthy and delicious dinner idea that’s easy to make? Look no further than these two pressure cooker vegetable curry recipes! These hearty curries are chock full of fresh veggies and packed with flavor, making them a great choice for any night of the week.
Pressure Cooked Vegetable Curry Recipe
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp curry powder
- 1 tsp ground ginger
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups vegetable broth
- 4 cups mixed vegetables (such as carrots, potatoes, peas, corn, and green beans)
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (14 oz) chickpeas, drained and rinsed
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
- Heat olive oil in pressure cooker over medium heat. Add onion and garlic and sauté until onion is softened, about 5 minutes.
- Add curry powder, ginger, cumin, cinnamon, salt, and black pepper and stir to combine. Cook for 1 minute.
- Add vegetable broth, mixed vegetables, diced tomatoes, and chickpeas and stir to combine.
- Lock pressure cooker lid in place and cook on high pressure for 5 minutes.
- Release pressure manually and carefully remove lid.
- In a small bowl, whisk together cornstarch and water. Stir mixture into vegetable curry and cook for an additional 2-3 minutes, until thickened.
- Serve hot and enjoy!
FAQ:
Q: Can I use different vegetables in this recipe?
A: Absolutely! This recipe is very flexible and can be adapted to use your favorite veggies or whatever you have on hand. Just be sure to adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: Yes, this vegetable curry can be made ahead of time and stored in the fridge or freezer for later use. Simply reheat in the microwave or on the stovetop when ready to eat.
Video Tutorial:
Check out this video tutorial for step-by-step instructions on how to make this delicious pressure cooked vegetable curry:
Recommended Product:
If you’re looking for a great pressure cooker to help you make this vegetable curry recipe and more, we highly recommend the Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Pressure Cooker. It’s versatile, easy to use, and makes cooking healthy meals a breeze.
One Pot Mixed Vegetable Curry Recipe Using Preethi Electric Pressure
Ingredients:
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato puree
- 1/2 cup water
- 1/2 cup coconut milk
- 4 cups mixed vegetables (such as zucchini, carrots, potatoes, peas, and bell peppers)
Instructions:
- Heat vegetable oil in electric pressure cooker on sauté mode. Add onion, garlic, and ginger and sauté for 2-3 minutes until softened.
- Add curry powder, cumin, turmeric, salt, and black pepper and stir to combine.
- Add tomato puree, water, coconut milk, and mixed vegetables and stir to combine.
- Close the lid and cook on high pressure for 5 minutes.
- Natural release for 5 minutes, then perform a quick release to vent any remaining pressure.
- Open the lid and stir to combine.
- Serve hot and enjoy!
FAQ:
Q: Can I use different spices in this recipe?
A: Sure! This recipe is very adaptable and you can tweak the spices to your liking. Just be mindful of the quantities so that the flavors are well-balanced.
Q: Can I use frozen veggies in this recipe?
A: Definitely! Frozen veggies work just as well as fresh in this recipe, and can even save you some prep time. Just be sure to adjust the cooking time as needed.
Video Tutorial:
Check out this video tutorial for step-by-step instructions on how to make this delicious one pot mixed vegetable curry recipe using a Preethi electric pressure cooker:
Recommended Product:
If you’re interested in trying out a Preethi electric pressure cooker to make this recipe, we recommend the Preethi Touch EPC005 6-Liter Electric Pressure Cooker. It’s durable, easy to use, and has a variety of features to make your cooking experience a success.
We hope you enjoy these pressure cooker vegetable curry recipes! They’re both delicious, nutritious, and easy to make, so why not give them a try tonight?
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Pressure Cooked Vegetable Curry Recipe | Vegetable Curry Recipe
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