If you’re a beginner in the kitchen, then you probably know how daunting the task of making homemade dishes can be. That’s why we’ve put together an awesome collection of 662 easy homemade recipes for you to try!
Gooey Chocolate Cake
This gooey chocolate cake is comfort food at its finest. It’s a decadent and delicious dessert that doesn’t require a whole lot of time or effort. All the ingredients blend together perfectly. The cake has a soft and moist crumb, which is then topped off with a layer of oozy chocolatey goodness.
Ingredients:
- 1 cup butter
- 2¼ cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat oven to 350° F. Grease and flour a 9×13 inch baking pan.
- Cream butter and sugar together in a large bowl until light and fluffy.
- Add eggs one at a time, beating after each addition. Add vanilla.
- Whisk together flour, baking soda, and salt in a medium bowl. Add to butter mixture and beat until just combined.
- Add sour cream, beat until blended.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into center comes out clean.
Tasty Fruit Pie
This tasty fruit pie is one of our absolute favorite desserts. It’s sweet and tart, and full of juicy summer fruits. Plus, it’s super easy to make! All you need is a store bought crust, whatever fruit you like, and just a few basics. It’s the perfect dessert for summer BBQs, picnics, and potlucks.
Ingredients:
- 9-inch single unbaked pie crust
- 2 cups ripe peaches, sliced
- 1 cup fresh berries, sliced
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ⅛ teaspoon ground cinnamon
- One handful raw almonds, chopped
- Optional: 1 tablespoon butter, melted
Instructions:
- Preheat oven to 375° F. Place pie crust in 9-inch pie pan. Set aside.
- In a large bowl, combine peaches, berries, sugar, flour, cornstarch, and ground cinnamon. Toss until mixed evenly.
- Pile fruit into crust. Sprinkle almonds over top.
- Optional: Drizzle melted butter over top crust.
- Bake for 45-55 minutes or until crust is golden brown and fruit is bubbling. Let cool before serving.
For tips on baking the perfect fruit pie, watch this helpful step-by-step guide:
Frequently Asked Questions:
- What kind of fruit should I use in a fruit pie?
- Can I make this with store bought crust?
- How long should I bake the pie for?
Answers:
- You can use whatever kind of fruit you like. Apples and berries are particularly good, but you can also try peaches, plums, apricots, or any combination of fruits.
- Yes, you can use store bought crust for this recipe.
- Bake the pie for 45-55 minutes or until crust is golden brown and fruit is bubbling.
For a great range of bakeware to make your fruit pies in, check out this Set of 6 Non-Stick Mini Pie Tins on Amazon. They come in handy for many other baking projects, too!
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