It’s no secret that Kahlua cheesecake is the perfect combo of sweet, creamy and delicious. If you’re looking for an amazing dessert to wow your friends and family, then look no further than this recipe for Choc Kahlua Cheesecake. Trust us – it’s so easy to make and so irresistible that no one will be able to resist it.
Ingredients
- 1/2 cup (100 grams) sugar
- 3 tablespoons cocoa powder
- 1/4 teaspoon instant coffee
- 1 tablespoon Kahlua liqueur
- 2 (8 ounces) packages cream cheese, softened
- 2 eggs
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine the sugar, cocoa powder, instant coffee and Kahlua liqueur.
- In a large bowl, beat cream cheese until smooth and creamy. Gradually beat in the Kahlua mixture.
- Add in the eggs, one at a time, beating well after each addition.
- Mix in the salt.
- Pour the cheesecake mixture into a greased 8 inch springform pan.
- Bake in preheated oven for 25 minutes or until the center is almost set.
- Cool the cheesecake completely before adding topping.
This recipe for Choc Kahlua Cheesecake is a must-have for any event or celebration. Rich, irresistible and easy to make, it’s the perfect way to end a meal and impress your guests. Plus, with every bite you get gooey, creamy layers of flavors that can leave you wanting more.
FAQ
Q: Can the Kahlua be left out of the recipe?
A: While the Kahlua is definitely what makes this cheesecake so delicious, it is possible to leave it out. For a less intense Kahlua flavor, use fewer tablespoons of the liqueur.
Video
For step-by-step instructions on how to make this Choc Kahlua Cheesecake, check out the video below:
To complete the perfect Choc Kahlua Cheesecake, you’ll need a few special ingredients that may not be in your pantry. We recommend trying this artisanal Mexican coffee liqueur for the true Kahlua flavor.
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