Greetings fellow bakers and cooking enthusiasts! Have you ever found yourself in a situation where you want to make brownies but you’re out of vegetable oil? Fear not, because we have done the research and found the best substitutes for vegetable oil in brownies. We also have some other options for those who want to explore different oils for their baking and cooking needs.
Substitutes for Vegetable Oil in Brownies
Let’s start with the main question, what is the best substitute for vegetable oil in brownies? After much testing and tasting, we have come up with two great options:
1. Coconut Oil
Coconut oil is a great substitute for vegetable oil in brownies. It adds a subtle flavor and creates a moist texture. Be sure to use unrefined, virgin coconut oil for the best results. For every 1 cup of vegetable oil, use 1 cup of melted coconut oil.
Recipe:
- 1 cup melted coconut oil
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
Instructions:
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a large bowl, mix together melted coconut oil, sugar, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, mix together flour, cocoa powder, and salt.
- Add dry ingredients to wet ingredients and mix until well combined.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
2. Greek Yogurt
Yes, you read that right. Greek yogurt is a surprising but delicious substitute for vegetable oil in brownies. It adds a tangy flavor and creates a slightly denser texture. For every 1 cup of vegetable oil, use 3/4 cup of Greek yogurt.
Recipe:
- 3/4 cup plain Greek yogurt
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon salt
Instructions:
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a large bowl, mix together Greek yogurt, sugar, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, mix together flour, cocoa powder, and salt.
- Add dry ingredients to wet ingredients and mix until well combined.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Other Alternatives to Vegetable Oil
For those who are looking to explore different oils for their baking and cooking needs, we have some great options:
1. Avocado Oil
Avocado oil is a great alternative to vegetable oil. It has a mild flavor and a high smoke point, making it ideal for cooking and baking. It can be substituted 1:1 for vegetable oil.
2. Olive Oil
Olive oil is another great alternative to vegetable oil. It has a distinct flavor and works best in recipes where that flavor is desired. It can be substituted 1:1 for vegetable oil.
3. Canola Oil
Canola oil is a neutral-tasting oil that works well in recipes where you don’t want the oil to impart any flavor. It can be substituted 1:1 for vegetable oil.
FAQ
Q: Can I use butter instead of oil in brownies?
A: Yes, you can use butter instead of oil in brownies. However, be aware that butter burns more easily than oil so you may need to adjust your baking time and temperature accordingly.
Q: Can I use applesauce instead of oil in brownies?
A: Yes, you can use applesauce instead of oil in brownies. It creates a slightly denser texture and a subtle fruity flavor. Use 1/2 cup of applesauce for every 1 cup of oil.
Check out our video tutorial:
Recommended Product from Amazon
If you’re looking for a great baking pan to use for your brownies, we recommend the Wilton Perfect Results Premium Non-Stick Bakeware Square Cake Pan. It is made of durable steel and has a non-stick coating for easy release and clean up. Get it now on Amazon at https://amzn.to/3lr1RSn.
Happy baking and happy cooking!
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6 Best Alternatives To Vegetable Oil For Your Baking And Cooking
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