Are you looking for a delicious and flavor packed side dish for dinner tonight? Look no further than our Herbed Rice Pilaf! This classic and easy recipe is packed full of aromatics including garlic and oregano, perfect for an accompanying side dish for a variety of main dishes.
Herbed Rice Pilaf Recipe
To create this flavor packed rice pilaf, start by heating olive oil in a large skillet over medium-high heat. Add the garlic and shallots and cook for 2-3 minutes until they become fragrant and lightly browned. Add in the oregano and salt, then stir in the uncooked long grain rice stirring until the rice is coated. Add the chicken broth, bring to a boil, then reduce the heat and cover the skillet. Simmer until the rice is tender, fluff it with a fork, then stir in the parsley.
Stovetop Rice Pilaf
This stovetop rice pilaf is a classic and easy recipe that can easily be adapted to a variety of different flavor additions. Start by first sauteing the garlic and onion in olive oil. Add in the uncooked rice, stirring to coat the rice with the oil, then add the chicken broth. Bring to a boil, then reduce the heat and cover the skillet. Simmer until the rice is tender and fluffy. Finally, stir in parsley and season with salt and pepper.
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Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 cup yellow onion, finely chopped
- 1/2 teaspoon oregano
- 3/4 teaspoon salt
- 1-1/2 cups uncooked long grain rice
- 3 cups chicken broth
- 1/4 cup parsley, chopped
Instructions
- Add the olive oil to a skillet and heat it over medium-high heat. Add the garlic, onion and oregano and sauté for 2-3 minutes or until lightly browned.
- Stir in the salt and uncooked long grain rice stirring until the rice is lightly browned and coated in the oil.
- Add the chicken broth and bring to a boil, then reduce the heat. Cover the skillet and simmer for 15-20 minutes or until all the liquid has been absorbed and the rice is tender.
- Stir in the parsley and fluff with a fork.
- Serve the rice pilaf warm. Enjoy!
Frequently Asked Questions (FAQ)
-
Does this rice pilaf freeze well?
Yes, this rice pilaf freezes well. Store it in an airtight container in the freezer for up to 3 months. -
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. Brown rice takes a bit longer to cook, about 25-30 minutes. Be sure to add extra liquid for brown rice as well.
Video Tutorial
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