Are you tired of the same old dinner routine? Looking for something new and exciting to try in the kitchen? Look no further than these amazing recipes featuring Thai Red Curry with Vegetables and Chicken and Vegetable Rice. With these delicious and easy-to-follow recipes, you’ll be able to create tasty, satisfying meals that are sure to impress.
Thai Red Curry with Vegetables
Start off with a delicious Thai Red Curry with Vegetables. To make this dish, you’ll need:
Ingredients:
– 1 can of coconut milk
– 2 tablespoons of red curry paste
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1 tablespoon of fresh lime juice
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 small onion, sliced
– 1 cup of broccoli florets
– 1 tablespoon of vegetable oil
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– Brown rice, for serving
Instructions:
1. In a large saucepan over medium-high heat, combine coconut milk, red curry paste, soy sauce, honey, and fresh lime juice.
2. Add in sliced red bell pepper, zucchini, onion and broccoli florets, and stir until vegetables are coated with sauce.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add garlic and sauté for 1 minute.
5. Add vegetables to the skillet and cook for 5-7 minutes, stirring occasionally.
6. Serve over brown rice and enjoy!
FAQ: What other vegetables can I add to this dish? You can experiment with different veggies like cauliflower, carrots, or even sweet potatoes to create your own unique variation.
Looking for a video tutorial? Check out this Thai Red Curry recipe on YouTube:
[insert video URL here]
And for an added bonus, we recommend using this Thai Red Curry Paste from Amazon to make this dish even easier and more flavorful: https://amzn.to/3lr1RSn
Chicken and Vegetable Rice
If you’re in the mood for something heartier, try this Chicken and Vegetable Rice dish. Here’s what you’ll need:
Ingredients:
– 2 cups of chicken broth
– 1 cup of uncooked white rice
– 1 tablespoon of vegetable oil
– 1 small onion, chopped
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 cup of frozen peas
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– 2 cups of cooked, shredded chicken
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, bring chicken broth and uncooked rice to a boil. Reduce heat, cover, and simmer for 18-20 minutes, or until rice is tender.
2. While the rice is cooking, heat vegetable oil in a large skillet over medium heat.
3. Add onion, green and red bell peppers, and frozen peas, and sauté for 5-7 minutes.
4. Add garlic and sauté for an additional minute.
5. Season with salt and pepper.
6. Add in cooked, shredded chicken, and stir until heated through.
7. Spoon chicken mixture over rice, garnish with fresh parsley, and enjoy!
FAQ: Can I use brown rice instead of white rice? Yes, you can substitute brown rice for white rice if you prefer.
Looking for a video tutorial? Check out this Chicken and Vegetable Rice recipe on YouTube:
[insert video URL here]
And for an added bonus, we recommend using this Chicken Broth from Amazon to make this dish even more flavorful: https://amzn.to/3lr1RSn
In conclusion, these Thai Red Curry with Vegetables and Chicken and Vegetable Rice recipes are delicious, easy to make, and perfect for creating a memorable dinner experience at home. Try them out today, and don’t forget to use the recommended ingredients to take your dishes to the next level. Happy cooking!
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