With the Jewish new year approaching, it’s time to start thinking about some delicious Rosh Hashanah recipes. While apples and honey are traditional staples, there are plenty of other savory options available as well. Here are a few of our favorites, all of which are healthy and easy to make at home.
First up is a mouthwatering roasted beet and carrot salad. This dish is packed with nutrients and will add some beautiful color to your Rosh Hashanah table. To make it, roast a pound each of beets and carrots, then toss them with some olive oil, honey, and a dash of salt and pepper. Serve the veggies on a bed of greens with some crumbled goat cheese and a drizzle of balsamic vinegar.
Another great option is a comforting bowl of matzo ball soup. This traditional Jewish dish is hearty and filling, perfect for a cold autumn day. To make the matzo balls, mix together some matzo meal, eggs, oil, and salt, then form the dough into balls and drop them into a pot of boiling water. Cook for 20-25 minutes, then serve in a flavorful broth with some chunks of cooked chicken and veggies.
For those who prefer fish, try out this delicious smoked salmon dip. In a blender, combine a package of smoked salmon, some cream cheese, scallions, lemon juice, and capers. Blend until smooth, then chill in the fridge for a few hours. Serve with your favorite crackers or toasted bread.
If you’re looking for a show-stopper main course, try this pomegranate glazed chicken. Marinate some chicken breasts or thighs in a mixture of pomegranate juice, garlic, and honey for a few hours, then roast in the oven until tender and juicy. Serve with a side of roasted sweet potatoes and green beans for a complete meal.
Last but not least, don’t forget to indulge in some sweet treats for dessert. These honey cake cupcakes are a fun twist on traditional Rosh Hashanah desserts. To make the cupcakes, mix together some flour, sugar, honey, eggs, oil, and spices, then bake in a muffin tin. Serve with a dollop of whipped cream and a drizzle of honey for an extra-special touch.
We hope these Rosh Hashanah recipes inspire you to try something new this year. Happy holidays!
FAQ:
Q: Can I use regular beets instead of golden beets for the roasted beet and carrot salad?
A: Absolutely! Any variety of beet will work just fine.
Q: Can I make the pomegranate glazed chicken ahead of time?
A: Yes, you can marinate the chicken a day in advance and refrigerate until ready to roast.
Q: I don’t have a blender for the smoked salmon dip, can I make it by hand?
A: Yes, simply finely chop the smoked salmon, scallions, and capers, then mix together with the softened cream cheese and lemon juice.
Video:
Looking for more inspiration? Check out this video on Rosh Hashanah cooking tips and tricks:
[embedded video from YouTube]
Product recommendation:
If you’re in need of a new blender to make the smoked salmon dip and other delicious dips, we recommend the Vitamix 5200 Blender. It’s powerful enough to blend even the toughest ingredients smoothly and quickly. Order yours today at https://amzn.to/3lr1RSn.
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