Satyanarayan Prasad is an authentic Maharashtrian delicacy, prepared to be offered as an offering to the divine during religious occasions. It is a tasty yet healthy dish made using a variety of ingredients that include jaggery, ghee and many more. It is a simple yet delicious dish that can be enjoyed any time of the year with the entire family.
Image 1
Ingredients
- ½ cup jaggery (or to taste)
- 3 cups whole wheat flour
- 6 cups water
- 2-3 tablespoons ghee
- 2 teaspoon cardamom powder
- A pinch of saffron (optional)
Instructions
- Heat ghee in a pan and add the flour to it. Mix it well and fry until it turns golden. Add the jaggery, water, cardamom powder and saffron. Simmer for about 10 minutes or till it thickens and becomes sticky.
- Take it off the heat and let it cool before making your Prasad. Take a any small pot with fresh clean water, pour the Prasad mixture into it with the help of a spoon.
- Keep stirring the mixture until it forms into small balls. Take a few of these Prasad balls and transfer it to individual plates.
- Offer these Prasad balls to the divine and enjoy the delicious Satyanarayan Prasad.
Image 2
Ingredients
- 1 cup sooji/rava
- 2 cups sugar
- A few pinches of cardamom powder
- ¼ cup ghee
- 1 cup water
- 1 teaspoon cashew nut
- 1 teaspoon almonds
- 1 teaspoon Pistachios
Instructions
- Take a pan and heat the ghee in it. Add the sooji/rava and roast it for 2-3 minutes or until it turns aromatic.
- Add the water, sugar and cardamom powder to the pan and give it a good mix. Simmer for about 5 minutes or until it becomes thick and has a halwa-like consistency.
- Take off the heat and let it cool. Once cooled, add the nuts. Give it a good mix.
- Place the mixture into an oven safe bowl and bake in pre-heated oven at 350 F for 15 minutes.
- Take it off the oven and serve the delicious Satyanarayan Pooja Prasad Sheera Halwa.
FAQ
- What kind of ingredients are used to make Satyanarayan Prasad?
- Satyanarayan Prasad is made using a variety of ingredients that include jaggery, ghee and many more.
- How to make Satyanarayan Pooja Prasad Sheera Halwa?
- To make Satyanarayan Pooja Prasad Sheera Halwa – heat the ghee in a pan and add the sooji/rava and roast the sooji/rava until it turns aromatic. Then add the water, sugar and cardamom powder and simmer for about 5 minutes or until it becomes thick. Take it off the heat and let it cool. After cooling, add the nuts and bake in pre-heated oven at 350 F for 15 minutes. Take it off the oven and serve the delicious Satyanarayan Pooja Prasad Sheera Halwa.
Video
Learn how to make Satyanarayan Prasad from hte video below:
Satyanarayan Prasad is easy to make and a tasty yet healthy delicacy that can be enjoyed any time of the year with the entire family. To make your Satyanarayan Prasad preparation easier and convenient, we recommend using the premium quality premium quality jaggery.
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SATYANARAYAN PRASAD AUTHENTIC MAHARASHTRIAN FOOD RECIPE | Recipes
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