Sausage & Peppers is a dish that everyone can enjoy and benefit from. This delicious combination of flavors can be enjoyed in any weather, any time of year. Packing a lot of flavor into any meal, Sausage & Peppers is sure to be a hit in your kitchen!
Sausage & Peppers Recipe
This classic Italian-American recipe is as simple as it is flavorful. It combines sausage, peppers, onions, and just a few spices to make a flavorful, filling dish. It’s perfect for any meal and can easily be adapted to include any type of sausage you like.
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 pound sausage, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes
- Salt and pepper, to taste
- ¼ cup dry white wine
- 1 (14-ounce) can diced tomatoes
Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell peppers, and sausage, and cook until the sausage is lightly browned and the vegetables are tender, 5 to 7 minutes. Add the garlic, oregano, basil, red pepper flakes, salt and pepper, and cook for 1 minute. Pour in the white wine and stir to scrape up any browned bits from the bottom of the pan.
Add the diced tomatoes and their juices to the pan, bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes. Serve over cooked pasta, if desired.
Smoked Sausage with Herb Egg Noodles
This fast and savory dish combines smoked sausages, herb egg noodles and a creamy sauce to create a comforting dinner the whole family will enjoy. Whether you’re looking for an easy weeknight dinner or a fun weekend dinner party dish, this recipe is sure to please everyone around the table.
- 4 smoked sausages
- 1 (12 ounce) package herb egg noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 (14 ounce) can diced tomatoes
- ¼ cup heavy cream
- Salt and pepper, to taste
Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the smoked sausages and cook for 4–5 minutes per side, or until golden brown and lightly crispy.
Add the onion, garlic, thyme, oregano, and a pinch of salt and pepper and cook for 2–3 minutes, until the vegetables are softened. Add the diced tomatoes, bring to a simmer, and cook for 8–10 minutes. Stir in the cream and cook for another few minutes, until thick and creamy. Add the drained noodles back to the skillet, and toss to combine.
Serve the noodles and sausages with a sprinkle of freshly chopped parsley.
FAQ
Q: What are some other options besides sausage and peppers?
A: You can use any type of meat, such as chicken, beef, pork, or turkey. You can also mix in different types of vegetables, like mushrooms, zucchini, or eggplant.
Q: Can I make this meal ahead of time?
A: Yes, you can prepare this meal ahead of time and store it in the fridge for up to three days. You can also freeze it for up to three months.
Video
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