Oh, hey there fellow foodies! I’ve got some savory tart recipes for you that will make you forget about all of your problems. Trust me, one bite of these babies and your taste buds will be doing a happy dance.
The Great British Chefs Tart Recipe
First up, we have a recipe from the Great British Chefs (because who knows how to make tarts better than the British?). Check out this delicious tart made with savory ingredients.
Ingredients:
- 1/2 red onion
- 1 small courgette (zucchini)
- 1 red chilli
- 50g (½ cup) sweetcorn
- 100g (1 cup) cherry tomatoes
- 1 tsp olive oil
- 150g (5.3oz) goat’s cheese
- 50g (1 cup) baby spinach
- 50g (1/4 cup) pine nuts
- 1 sheet of ready-rolled puff pastry
Instructions:
- Preheat your oven to 180°C (350°F/Gas mark 4).
- Peel and finely chop the red onion, then thinly slice the courgette and deseed and finely chop the chilli.
- Cut the cherry tomatoes in half and lightly fry all the vegetables in a frying pan with the olive oil until softened.
- Roll the puff pastry sheet out and score a 1.5cm border around the edge.
- Spread the softened vegetables over the puff pastry, then crumble over the goat’s cheese and sprinkle with the pine nuts.
- Bake in the oven for approximately 20-25 minutes until the pastry is golden brown and the cheese is melted and bubbling.
- Remove from the oven and sprinkle over the baby spinach. Serve hot or cold.
Mushroom Tart Recipe to Die For
If you’re a fan of mushrooms, then you’re going to love this recipe. It’s creamy, savory, and loaded with deliciousness. Trust me, this mushroom tart recipe is to die for.
Ingredients:
- 1 sheet of ready-rolled puff pastry
- 500g (17.6oz) mushrooms
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp balsamic vinegar
- 200g (1 cup) ricotta
- 1 egg yolk
- 50g (1/2 cup) grated parmesan cheese
- 1 tsp thyme
Instructions:
- Preheat your oven to 200°C (400°F/Gas mark 6).
- Cut the mushrooms into small pieces and cook them in a frying pan with the olive oil until browned.
- Mince the garlic and add it to the mushrooms along with the balsamic vinegar. Cook for another 2 minutes or until the vinegar has been absorbed.
- In a separate bowl, combine the ricotta, egg yolk, parmesan cheese, thyme, salt, and pepper.
- Roll out the puff pastry sheet and place it onto a baking tray lined with parchment paper.
- Distribute the mushrooms over the puff pastry.
- Spoon the ricotta mixture over the mushrooms and spread it evenly across the tart.
- Bake in the oven for approximately 25 minutes or until golden brown.
FAQ: Your Burning Questions Answered
Q: Can I make these recipes ahead of time?
A: Yes, both recipes can be made ahead and stored in the fridge or freezer. Just make sure to reheat them in the oven before serving.
Q: Can I replace the goat’s cheese with another type of cheese?
A: Yes, you can use any type of cheese that melts well. Try feta, brie, or camembert.
Q: Can I make these tarts vegan?
A: Yes, try replacing the cheese with a vegan substitute such as cashew cheese or tofu.
Chef-Recommended Product
Looking for a new kitchen gadget? Check out this tart pan from Amazon: https://amzn.to/3lr1RSn. It’s perfect for making tarts of all kinds.
Video Tutorial
Check out this video for step-by-step instructions on how to make the Great British Chefs tart recipe:
Thanks for tuning in, happy cooking!
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Savoury Tarts – Weekend At The Cottage
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