Craving a delicious Asian-inspired meal? Our Shrimp Fried Rice recipe is the perfect comfort food that is ready in just a few minutes. This shrimp fried rice is made with Asian-style vegetables, seasonings, and large juicy shrimp for an unforgettable flavor. Better yet, this quick and easy meal is also healthy and nutritious with plenty of protein and vegetables.
Ingredients:
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 4 eggs, lightly beaten
– 2 carrots sliced into thin strips
– 8 ounces shelled and deveined cooked shrimp
– 4 ounces frozen peas, thawed
– 4 cups cooked long-grain white rice
– 3 tablespoons low-sodium soy sauce
– 2 tablespoons fresh chopped cilantro (optional)
– Salt and ground black pepper to taste
– 2 tablespoons toasted sesame seeds (optional)
Instructions:
1. Heat the sesame oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the eggs, stirring and scrambling until just cooked, 2 to 3 minutes.
3. Add the carrots and shrimp and cook until the shrimp is heated through, about 3 minutes.
4. Add the peas and cooked rice, stirring to combine.
5. Pour the soy sauce over the mixture and stir to combine.
6. Continue cooking until the rice is hot and the vegetables are tender.
7. Stir in the cilantro, if using, season with salt and pepper to taste, and top with the sesame seeds if desired. Serve hot.
Frequently Asked Questions:
Q: Can I make Shrimp Fried Rice in advance?
A: Yes, you can prepare this dish ahead of time. Store it in an airtight container in the refrigerator for up to 4 days. When ready to eat, simply warm up in the pan on the stove or in the microwave.
Q: Can I use a different type of rice for my fried rice?
A: Yes, this dish is very adaptable to whatever type of rice you prefer. You can use long-grain white rice, jasmine rice, basmati rice, or even brown rice.
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Shrimp Fried Rice Recipe
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