Alright mi amigos, get ready to whip up some teriyaki beef stir fry and shrimp & vegetable stir fry with jasmine rice in your own kitchen! I’ve got some delicious recipes and tips to share with y’all that will have your taste buds dancing and your belly full.
First up, let’s get our stir fry on with some beef and teriyaki sauce. This recipe is super easy and perfect for a weeknight dinner. Plus, you can swap out the beef for chicken or tofu if that’s more your thing.
Teriyaki Beef Stir Fry
Ingredients:
- 1 lb flank steak, sliced thin
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions:
- Heat the oil in a large skillet over high heat.
- Add the beef and cook until browned, about 3-4 minutes.
- Add the broccoli, carrots, and bell peppers and cook for another 3-4 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, and cornstarch.
- Pour the sauce over the beef and vegetables and cook until the sauce thickens, about 2-3 minutes.
- Serve over rice and enjoy!
And if you want to kick things up a notch, check out this awesome video from Food Network on how to make your own teriyaki sauce from scratch:
And hey, if you need a skillet to get this stir fry going, I highly recommend this affordable and durable option from Amazon:
Next up, let’s switch things up a bit with some shrimp and veggies. This dish is perfect for seafood lovers and has a tangy and slightly sweet flavor that will have you coming back for more.
Shrimp & Vegetable Stir Fry with Jasmine Rice
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups chopped broccoli
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp garlic, minced
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions:
- Heat the oil in a large skillet over high heat.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Add the broccoli, onion, and bell pepper and cook for another 3-4 minutes.
- In a small bowl, whisk together the honey, soy sauce, garlic, and cornstarch.
- Pour the sauce over the shrimp and vegetables and cook until the sauce thickens, about 2-3 minutes.
- Serve over jasmine rice and enjoy!
And hey, if you need a cookbook to expand your stir fry and Asian cuisine repertoire, check out “Stir-Fry: Over 70 Delicious One-Wok Meals” from Amazon:
So there you have it, amigos! Some tasty and easy stir fry recipes that will have you feeling like a top chef in your own kitchen. Happy cooking!
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