Are you looking for a warm, soothing dinner to make that everyone in your household will enjoy? Look no further than this versatile Slow Cooker Chicken Casserole! All you need are a few simple ingredients and about 10 minutes of preparing to get this dish underway.
Slow Cooker Chicken Casserole
With just a few simple ingredients, you can make this Slow Cooker Chicken Casserole. All you need are:
- 1 lb (450 g) boneless chicken thighs, cubed
- 1 cup (240 ml) sliced carrots
- 4 potatoes, cubed
- 1 cup (240 ml) broccoli florets
- 2 tablespoons (30 ml) olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt, to taste
- Ground black pepper, to taste
- ⅔ cup (170 ml) chicken broth
The preparation process for this Slow Cooker Chicken Casserole is incredibly easy. Start by heating the oil in a large skillet over medium-high heat. Add the chicken cubes, carrots, and potatoes and cook, stirring occasionally, until the chicken is lightly browned and the vegetables have softened. Add the garlic powder, Italian seasoning, salt, and pepper and stir until combined. Pour the mixture into the slow-cooker and add the chicken broth. Cover and cook on low for 6 to 8 hours or until the vegetables and chicken are cooked through.
Slow Cooker Turkey Soup
This Slow Cooker Turkey Soup recipe is a great way to use up those Thanksgiving and Christmas leftovers! All you need are:
- 4 cups (960 ml) cooked, shredded turkey
- 4 cups (960 ml) turkey or chicken broth
- 1 onion, chopped
- 3 carrots, peeled and diced
- 3 stalks celery, chopped
- 1 cup (240 ml) frozen sweet corn
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons (45 ml) fresh parsley, chopped
- Salt, to taste
- Ground black pepper, to taste
- 1 (8 oz/240 g) package cream cheese, cubed
To prepare this Slow Cooker Turkey Soup, start by combining the turkey, broth, onion, carrots, celery, corn, paprika, garlic powder, parsley, salt, and pepper in the slow cooker. Cover and cook on low for 6 to 8 hours. Once done, taste and adjust flavors, if desired. Add the cream cheese and stir until melted and combined. Cook for an additional 10 minutes, or until heated through.
FAQ
Q: What type of slow cooker should I use?
A: Any type of slow cooker can be used to make these recipes, but we recommend a large (5-6 quart) slow cooker for best results.
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Recommended Product
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