Hello everyone! Today I’m sharing two delicious dinners recipes – Instant Pot Vegetarian Chili and Slow Cooker White Chicken Chili that are sure to please your taste buds! Both use the popular kitchen appliances, either the Instant Pot or Slow Cooker, so you know these are easy dishes you can throw together and enjoy for lunch or dinner.
Instant Pot Vegetarian Chili
This one-pot Instant Pot Vegetarian Chili is a quick and easy dinner and ready in no time! Made with canned beans, diced tomatoes and green chilis, garlic, onion and a few simple spices, it’s full of protein and totally vegan plus gluten-free! If you’re looking for a hearty but simple recipe that everyone can enjoy, this vegetarian chili is it!
Making this chili is super easy! All you have to do is add the ingredients to your pressure cooker and let it do the work. Then all you have left is to enjoy the delicious chili. This makes a great meal for busy weeknights or could even be served at a potluck.
Ingredients:
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon crushed red pepper
- 2 cans black beans, drained and rinsed
- 2 14.5 oz cans diced tomatoes
- 1 4 oz can diced green chilis
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions:
- Press the “Saute” button on the Instant Pot. Add the olive oil, onion, pepper and garlic to the pot. Cook for about 5 minutes, until vegetables are softened.
- Add chili powder, cumin, paprika and crushed red pepper. Stir together and cook for 90 seconds.
- Add beans, diced tomatoes, green chilis, vegetable broth and salt and pepper. Give it a stir.
- Secure the lid and turn the pressure release valve to the “Sealing”position. Press the “Manual” button and set the timer to 10 minutes on high pressure.
- When done, wait 5 minutes and then carefully release the remaining pressure from the pot.
- Stir the chili and taste for seasoning.
- Serve the chili in bowls and garnish with cheese, sour cream, avocado or diced red onion.
FAQ
Can I add different vegetables to the chili? Yes! Feel free to add whatever vegetables you have on hand or that you like. Some other veggies you can add include zucchini, corn, mushrooms and bell peppers.
Can this chili be made in a slow cooker? Yes! Just add all of the ingredients to the slow cooker, stir together and cook on low for 8 hours or high for 4 hours.
Slow Cooker White Chicken Chili
This Slow Cooker White Chicken Chili is a flavorful, easy and healthy dinner for your busy family! Creamy white beans, shredded chicken and a bit of spices all cooked together in your crock pot to create a warm and comforting dinner everyone will love. Plus it’s a great way to use up leftover rotisserie chicken!
Making this chili is super easy! Just add the ingredients to your slow cooker and let it do the work. Then all you have left is to enjoy the delicious chili. This also makes a great meal for busy weeknights or could even be served at a potluck.
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2 15 oz cans white beans, drained and rinsed
- 3 cups chicken broth
- 1 pound shredded cooked chicken
- 1 cup frozen corn
- 2 tablespoons tomato paste
- 1 teaspoon ground black pepper
- 2 tablespoons lime juice
- Salt to taste
Instructions:
- Press the “Saute” button on the Instant Pot. Add the olive oil, garlic and onion to the pot. Cook for about 5 minutes, until vegetables are softened.
- Add chili powder, cumin, oregano, and cayenne pepper. Stir together and cook for 1 minute.
- Add beans, chicken broth, chicken, corn, tomato paste, black pepper, and lime juice. Give it a stir.
- Secure the lid and turn the pressure release valve to the “Sealing”position. Press the “Manual” button and set the timer to 15 minutes on high pressure.
- When done, wait 5 minutes and then carefully release the remaining pressure from the pot.
- Stir the chili and taste for seasoning.
- Serve the chili in bowls and garnish with cheese, sour cream or chopped avocados.
FAQ
Can I add different vegetables to the chili? Yes! Feel free to add whatever vegetables you have on hand or that you like. Some other veggies you can add include zucchini, bell peppers, mushrooms, and kale.
Can this chili be made in an Instant Pot? Yes! Just add all of the ingredients to the Instant Pot, stir together and cook on high pressure for 10 minutes.
For the best cooking results, I suggest using an Instant Pot or slow cooker. They are both very versatile pieces of kitchen equipment and will make this chili recipe that much easier to make. Plus, they are great for making meals ahead of time so you can just reheat and enjoy!
To complete your meal, I suggest serving it with fresh baked bread, tortilla chips, or cornbread. You can also add a side salad or some steamed vegetables.
For a special touch, you can use a slow cooker liner and cook this chili in it. It will help to keep your slow cooker clean and is also a great way to create a delicious meal without much effort or cleanup afterwards. If you don’t have a slow cooker liner, you can find them online at many retailers, including Amazon.
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