Do you need a hearty bowl of comfort food after a long day? If so, try this slow cooker white chicken chili. This five-ingredient dish can be prepared in a matter of minutes and left to simmer throughout the day in your slow cooker. This chili will have your family begging for more and it can easily be put together for a weeknight meal for your family.
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 2 cans white beans, drained and rinsed
Instructions:
- Heat the oil in a medium skillet over medium heat. Saute the garlic for 1-2 minutes or until fragrant. Add the chicken and a sprinkle of chili powder; cook until the chicken is cooked through, about 5-7 minutes.
- Add the chicken, beans, remaining chili powder, and 1 cup water to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm with your favorite toppings like shredded cheese, sour cream, and diced tomatoes.
Frequently Asked Questions
Can I freeze this dish?
Yes, this dish can be frozen for up to 3 months if stored in an airtight container.
Can I substitute the chicken?
Yes, this recipe can also be made with ground beef or turkey.
Watch How To Make This Slow Cooker White Chicken Chili
This Slow Cooker White Chicken Chili is one of our favorite weeknight dinners that is both quick and comforting.This is one of the easiest slow cooker dinners you’ll ever make, and it’s also a great way to sneak in some extra protein and veggies. Plus, it’s packed full of flavor, sure to please the entire family. With the help of a programmable slow cooker, this dish is even easier to make. Insert all ingredients and set the timer – that’s it! Perfectly cooked Slow Cooker White Chicken Chili will be ready once you come back home.
If you’re looking for an even quicker option, try crock pot liner bags. Just put all your ingredients into a bag, freeze it, and when you’re ready to make dinner all you have to do is drop the frozen bag into your slow cooker. It’s easy, it’s fast, and it’s delicious. Serve with your favorite sides like cheese, sour cream, and diced tomatoes.
Try This Recipe with Hamilton Beach Slow Cooker
This 6-quart Hamilton Beach slow cooker is the perfect appliance to make this recipe. It has a clip-tight lid to avoid spills when carrying, and it has three heat settings – low, high, and warm. It also has an extra-large display that makes it easy to read while you’re cooking. Plus, it’s easy to clean and dishwasher safe. So why wait? Get your Hamilton Beach slow cooker today and try this slow cooker chicken chili recipe.
And don’t forget to make some extra as your family and friends will be asking for seconds! Enjoy!
Slow Cooker Vegetable Soup
This slow cooker vegetable soup is absolutely delicious and full of flavor. It’s easily made in the slow cooker and is perfect for those cold winter days and even the occasional summer night. This soup is a great way to get your vegetables in and is full of zucchini, carrots, potatoes, celery, onions, and more. Plus, it’s low fat and vegan, so everyone can enjoy it!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 potato, diced
- 1 zucchini, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery; sauté the vegetables for 3 to 5 minutes or until tender.
- Transfer the sautéed vegetables to a slo cooker. Add the potatoes, zucchini, tomatoes, broth, sea salt, pepper, garlic, and Italian seasoning.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- When the vegetables are soft, stir in the parsley. Taste for seasoning and add more salt and pepper if needed.
- Serve hot.
Frequently Asked Questions
Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months.
Can I substitute the vegetables?
Yes, you can substitute the vegetables with other vegetables such as peppers, squash, or mushrooms.
Watch How To Make Slow Cooker Vegetable Soup
This Slow Cooker Vegetable Soup is one of our favorite ways to eat more vegetables. It’s full of flavor and can easily be put together in the morning and cooked in the slow cooker throughout the day. With just a few simple ingredients and some fresh vegetables, you’ll have a delicious, hearty soup to enjoy for dinner. Serve this soup with crusty bread for a delicious and satisfying meal.
If you’re looking for even simpler meal prep, try crock pot liner bags. Just put all your ingredients into a bag, freeze it, and when you’re ready to make dinner all you have to do is drop the frozen bag into your slow cooker. It’s so easy and convenient. Plus, you don’t have to worry about mess since the bag is disposable.
Try This Recipe with Hamilton Beach Slow Cooker
This Hamilton Beach slow cooker is the perfect appliance for making this recipe. It has a large 6-quart capacity and a programmable timer for easy meal prepping. Plus, it has three heat settings – low, high, and warm – to give you total control over the cooking time. It also has a clip-tight lid to avoid any spills when transporting. Perfectly cooked soup will be ready when you come back home.
Treat yourself and your family to this delicious and hearty Slow Cooker Vegetable Soup. Enjoy!
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