Hey y’all! Today I’m sharing with you a recipe for some spicy pickled vegetables that will set your taste buds on fire! I found this recipe on the internet and I just had to give it a try. It’s perfect for summertime when you want something cool and refreshing to snack on. Plus, it’s super easy to make!
Spicy Pickled Vegetables Recipe
First up, here are the two images that inspired me to make this dish:
Image 1 – Simply Scratch
Image 2 – Pickled Plum Food And Drinks
Isn’t that just mouth-watering? Now, let’s get to the recipe!
Ingredients
- 2 cups chopped mixed vegetables (carrots, cucumbers, bell peppers, etc.)
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup honey
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
Instructions
- In a large bowl, combine chopped vegetables.
- In a small saucepan, combine apple cider vinegar, water, honey, salt, garlic, and red pepper flakes. Bring to a boil over medium heat.
- Pour the hot vinegar mixture over the vegetables in the bowl. Stir to combine.
- Transfer the vegetables and liquid to a jar or container with a tight-fitting lid.
- Refrigerate for at least 12 hours before serving.
That’s it! Easy, right? And the results are so worth it. These pickled vegetables are tangy, spicy, and just the perfect amount of sweet. They make a great snack on their own, or you can add them to sandwiches or salads for an extra burst of flavor.
FAQ
Here are some common questions about pickled vegetables:
Can I use any vegetables?
Yes! Feel free to use whatever vegetables you have on hand. Just make sure they are chopped into small, bite-sized pieces.
How long do they keep?
These pickled vegetables will keep in the refrigerator for up to 2 weeks.
Can I make them less/more spicy?
Definitely! If you don’t like things too spicy, you can reduce the amount of red pepper flakes. If you want it even spicier, add more!
Video Tutorial
If you’re more of a visual learner, here’s a great video tutorial from Pickled Plum:
Recommended Product
If you’re a fan of pickling, I highly recommend this set of glass jars from Amazon:
These jars are perfect for pickling, and they come with airtight lids to keep your food fresh. Plus, they’re dishwasher safe for easy cleaning.
I hope you give this recipe a try and enjoy it as much as I did! Let me know in the comments how it turned out for you, and don’t forget to subscribe to my channel for more delicious recipes!
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Homemade Spicy Pickled Vegetables
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