Spring is in full swing and it’s the perfect time to indulge in some fresh and vibrant vegetables. With so many delicious spring vegetables available, it can be overwhelming to choose which ones to add to your plate. We’ve gathered some of the best recipes to make these spring vegetables shine.
Greenest Green Salad
If you’re looking for a light and refreshing salad that’s packed with flavor, then this greenest green salad recipe is a must-try. This salad features an array of green vegetables, including asparagus, cucumbers, and green onions, all seasoned with a tangy dijon vinaigrette dressing.
Ingredients:
- 2 cups mixed salad greens
- 1/2 cup sliced cucumber
- 1/2 cup chopped asparagus
- 1/4 cup chopped green onions
- 1/4 cup sliced radishes
- 2 tablespoons dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the salad greens, cucumber, asparagus, green onions, and radishes.
- In a small bowl, whisk together the dijon mustard, olive oil, red wine vinegar, honey, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
FAQ
Here are some common questions about this recipe:
- Can I substitute other vegetables? Absolutely! This salad is perfect for using up any vegetables you have on hand.
- Can I make this salad ahead of time? Yes! Just be sure to store the salad and dressing separately until you’re ready to serve.
- Can I add protein to this salad? Yes, this salad would pair well with grilled chicken or shrimp.
For a complete salad experience, pair with a fresh and crisp white wine like a Sauvignon Blanc. And for added convenience, try this salad spinning gadget from Amazon to make washing and drying your greens a breeze: https://amzn.to/3lr1RSn
Fresh Spring Vegetable Recipe
Here’s another recipe that’s perfect for showcasing some delicious spring vegetables. This recipe features a hearty mix of asparagus, green beans, and sugar snap peas, all tossed in a simple dressing of lemon juice and olive oil.
Ingredients:
- 1 pound asparagus, trimmed and cut into bite-size pieces
- 1 pound green beans, trimmed and cut into bite-size pieces
- 1 pound sugar snap peas, trimmed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil.
- Add the asparagus and green beans to the boiling water and cook for 2-3 minutes or until tender-crisp. Using a slotted spoon, transfer the vegetables to a bowl of ice water to cool.
- Add the sugar snap peas to the boiling water and cook for 1-2 minutes or until tender-crisp. Transfer the sugar snap peas to the bowl of ice water to cool.
- Drain the vegetables and transfer to a large bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the vegetables and toss to combine.
- Serve chilled.
FAQ
Here are some common questions about this recipe:
- Can I use frozen vegetables? Fresh vegetables will give you the best flavor and texture, but if you don’t have fresh vegetables on hand, you can use frozen vegetables instead.
- Can I add other vegetables? Of course! This recipe is versatile and can be easily adapted to include your favorite spring vegetables.
- Can I make this salad ahead of time? Yes! Just be sure to store the salad and dressing separately until you’re ready to serve.
For an added burst of flavor, try adding some crumbled goat cheese or feta cheese to the salad before serving. And for easy meal prep, try these reusable produce bags from Amazon to keep your vegetables fresh: https://amzn.to/3lr1RSn.
Conclusion:
It’s easy to embrace the beauty of spring vegetables with these simple and delicious recipes. Whether you’re in the mood for a light and refreshing salad or a hearty vegetable medley, these recipes are sure to impress. Don’t forget to pair these dishes with a refreshing drink and utilize the Amazon links we’ve provided for added convenience. Enjoy!
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RECIPE: Serve Up Some Fresh Spring Vegetables And Savor The Season
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