STANLEY TUCCI RECIPES ITALIAN

If there’s one thing that I, like many of my fellow white people, love, it’s Italian food. And who better to turn to for a delicious Italian recipe than actor Stanley Tucci? I recently came across two of his classic recipes – Bolognese and Gnocchi – and I just had to share them with you all. Trust me, these dishes are sure to impress your family and friends at your next dinner party.

Stanley Tucci’s Classic Bolognese Recipe

Ingredients:

• 3 tbsp olive oil
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 4 garlic cloves, minced
• 1 lb ground beef
• 1 can (28 oz) crushed tomatoes
• 1 cup whole milk
• 1 cup dry white wine
• Salt and pepper

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, celery, carrots, and garlic and cook until the vegetables are soft.
2. Add the ground beef and cook until browned.
3. Add the crushed tomatoes, milk, and wine. Season with salt and pepper.
4. Bring to a boil, then reduce the heat and simmer for about 2 hours, stirring occasionally.
5. Serve with your favorite pasta and enjoy!

Still not sure how to make the perfect Bolognese? Check out this video tutorial by Tasty:

And if you don’t already have a large pot to cook your Bolognese in, I highly recommend this 8-quart stainless steel pot from Amazon: https://amzn.to/3lr1RSn

Stanley Tucci’s Gnocchi Recipe

Ingredients:

• 2 lbs potatoes (Yukon Gold or Russet)
• 2 cups all-purpose flour
• 1 egg, beaten
• Salt

Instructions:

1. Preheat the oven to 425°F.
2. Pierce the potatoes all over with a fork, then bake in the oven until tender (about 1 hour).
3. Allow the potatoes to cool, then peel and mash them.
4. In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
5. On a floured surface, roll the dough into ropes about 1/2 inch thick. Cut the ropes into 1-inch pieces.
6. With a fork, press each piece of dough lightly to create gnocchi ridges.
7. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (1-2 minutes).
8. Remove the gnocchi from the pot with a slotted spoon and serve with your favorite sauce.

Want to see how Stanley Tucci makes his own gnocchi? Check out this video from TODAY:

And if you need a good potato masher, I recommend this one from Amazon: https://amzn.to/3lr1RSn

Conclusion

There you have it – two delicious Italian recipes from the one and only Stanley Tucci. Whether you’re in the mood for a classic Bolognese or some homemade gnocchi, these recipes are sure to impress. So why not give them a try and let me know how they turn out?

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