Starbucks Iced Brown Sugar Oatmilk Shaken Espresso has taken the nation by storm! This delicious espresso-based beverage can easily be made in the comfort of your own home – no Starbucks run required.
Ingredients
Here’s what you’ll need to make your own Iced Brown Sugar Oatmilk Shaken Espresso:
- 1 1/2 shots espresso
- 2 tablespoons brown sugar
- 1 cup oatmilk
Instructions
- Brew one and half shots of espresso.
- Meanwhile, in a tall glass, mix together two tablespoons of brown sugar with one cup of oatmilk. Stir until completely mixed.
- Add in the freshly brewed espresso shots and give it another good stir.
- Fill a long spoon with ice and pour it into the glass.
- Stir the mixture again, until the glass is frosted with ice.
- Enjoy!
Frequently Asked Questions
- Does this recipe require a specific type of espresso? – No, you can use whatever espresso you have on hand.
- Can I use something other than oatmilk? – Yes, you can use your preferred milk or milk alternative.
- Do I have to use brown sugar? – This recipe specifically calls for brown sugar, but you could also use honey, maple syrup, or another type of sweetener for a slightly different flavor.
Watch a Video Tutorial
Watch the below video if you want to see exactly how the Iced Brown Sugar Oatmilk Shaken Espresso is made:
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Iced Brown Sugar Oatmilk Shaken Espresso: Starbucks Copycat Recipe
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