Hey all you coffee lovers out there! Looks like Starbucks has rolled out some delicious new choices just in time for Spring, that’s right – two delectable vegan options! You’ll be able to get your caffeine fix without having to worry about any pesky ingredients. Let’s dive into one of them – Iced Brown Sugar Oatmilk Shaken Espresso.
We took the liberty of presenting how to make the treat in three simple steps, so let’s get started!
Ingredients:
– 1 shot of Starbucks Blonde Espresso
– 3/4 cup of plant-based oat milk
– 2 pumps of Torani brown sugar syrup
– Ice
Instructions:
1. Fill a 20-ounce cup with ice and pour the oat milk over the ice
2. Add the Brown Sugar syrup and espresso to the oat milk
3. Screw on the lid and shaq the drink until it’s well blended.
4.Enjoy your Iced Brown Sugar Shaken Espresso.
FAQs:
Q1: Is this drink available in other sizes?
A1: Yes, this delicious drink can be ordered in any size, ranging from tall to venti.
Q2: What other delicious vegan options does Starbucks offer?
A2: There is also the Iced Pineapple Matcha Drink, a vegan offering bursting with notes of zesty pineapple and sweetened with a bit of coconut milk.
Video:
Check out this video from Starbucks’ YouTube channel for an in-depth look at the Iced Brown Sugar Oatmilk Shaken Espresso:
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