When the temperatures start to drop, all you want to do is just curl up in your house with hot and comforting food. Beef stew fits the bill perfectly and it is the ideal dish to have on chilly evenings. Plus, if you’re looking for an easy beef stew recipe you can make in a slow cooker, you have found the right one.
Vegetable Beef Stew
This vegetable beef stew is hearty and flavorful, and contains vegetables and potatoes which make a wholesome and delicious dinner. The leftovers are also good!
Ingredients
- 1-inch piece of fresh ginger, minced
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1 ½ pounds stew beef (preferably chuck), cut into 1-inch cubes
- 2 cloves garlic, minced
- 4 carrots, peeled and cut into ½-inch pieces
- 1 bay leaf
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 4 potatoes, peeled and cut into 1-inch cubes
- 1 cup frozen peas
Instructions
- In a large bowl, mix together the ginger, salt, pepper, and vegetable oil.
- Add the beef cubes, garlic, carrots, bay leaf, garlic powder, cumin, paprika, oregano, thyme, and black pepper and mix together.
- Heat a large skillet over medium-high heat and add the beef mixture.
- Cook, stirring occasionally, until the beef is browned and the carrots are tender, about 8-10 minutes.
- Stir in the tomato paste and flour and cook for 1 minute.
- Add the beef broth and bring to a boil.
- Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
- Put the beef stew into the slow cooker and add the potatoes. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef and potatoes are tender.
- Stir in the frozen peas and cook for 10 minutes more.
- Season with salt and pepper to taste.
- Serve the stew with your favorite bread.
Frequently Asked Questions
- What is the best meat to use for beef stew?
The best cut of meat to use for beef stew is stew beef, which is usually a chuck roast that has been cut into cubes. It is an economical cut of meat and becomes very tender when cooked low and slow in the slow cooker. - Can I freeze beef stew?
Yes, you can freeze beef stew. Allow the stew to cool to room temperature, then place it in a freezer-safe container and store in the freezer for up to 3 months.
Video Recipe
Recommendation
If you’re looking for a way to make your beef stew even better, try adding some red wine. A dry red wine such as Cabernet Sauvignon or Merlot will give the stew a nice flavor. You can also use a slow cooker liner to make clean-up easier. Check out this Reynolds Slow Cooker Liners.
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