Today, we are excited to share with you a delicious and nutritious recipe for Vegetable Beef Stir Fry. This stir fry is perfect for those looking for a healthy and flavorful meal that is easy to make. With a balance of vegetables and beef, this stir fry will leave you feeling satisfied and nourished.
Ingredients:
– 1 lb. beef sirloin, sliced thinly
– 2 tbsp. vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 1 bunch of asparagus, trimmed and sliced
– 2 cloves of garlic, minced
– 1 tsp. ginger, minced
– 1 tbsp. soy sauce
– 2 tbsp. hoisin sauce
Instructions:
1. Preheat your wok or pan over medium-high heat. Add vegetable oil and heat until hot.
2. Add the beef and stir-fry for 3-4 minutes until browned. Remove from the wok and set aside.
3. Add the peppers, onion, and asparagus to the wok and stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the garlic and ginger and stir-fry for another minute.
5. Add the beef back to the wok along with the soy sauce and hoisin sauce. Stir-fry for another 2-3 minutes.
Serve this delicious and healthy stir fry with rice or noodles for a complete and satisfying meal.
FAQ:
Q: Can I add other vegetables to this stir fry?
A: Yes! This recipe is versatile and can be made with any vegetable you like. We recommend adding carrots, broccoli, or snap peas for extra crunch and nutrition.
Q: Can I use a different cut of beef?
A: Yes! This recipe works well with other cuts such as flank steak, tenderloin, or even ground beef.
Video:
Looking for a visual guide to making this stir fry? Check out this helpful video on our YouTube channel: [link to video]
Recommended Products:
To make this stir fry even more delicious, we recommend using a high-quality wok such as the Ozeri Stone Earth Wok. You can purchase this wok on Amazon here: [link to product on Amazon].
We hope you enjoy this delicious and healthy recipe for Vegetable Beef Stir Fry. Happy cooking and bon appétit!
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