Today I am sharing with you a recipe that is sure to be a family favorite – an absolute classic that everyone loves: Stouffer’s Meat Lovers Lasagna!
This lasagna is the perfect combination of succulent meat and delicious tomato sauce, layered with tender pasta and creamy ricotta cheese. And now, you can finally make this mouth-watering dish at home, with this easy-to-follow recipe.
To get started, here’s what you’ll need:
-11 lasagna noodles, boiled and drained
-1 lb. of ground beef
-1 lb. of Italian sausage
-1 jar of marinara sauce
-1 can of diced tomatoes
-1 large container of ricotta cheese
-1 egg
-2 cups of shredded mozzarella cheese
-Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet over medium-high heat, brown the ground beef and Italian sausage together until fully cooked. Drain the fat.
3. Add the jar of marinara sauce and can of diced tomatoes to the same skillet. Simmer for about 10 minutes, then remove from heat.
4. In a separate bowl, beat the egg and mix in ricotta cheese until well blended.
5. Take a 9×13 inch baking dish and spread a small amount of the meat sauce at the bottom of the dish.
6. Lay 3 cooked lasagna noodles on top of the meat sauce.
7. Spread 1/3 of the ricotta mixture evenly over the noodles. Top with another 1/3 of the meat sauce.
8. Sprinkle shredded mozzarella cheese over the meat sauce.
9. Repeat these layers until there are three layers of lasagna noodles, finishing with a layer of meat sauce and shredded mozzarella cheese on top.
10. Cover your baking dish in aluminum foil, and bake in your preheated oven for 25 minutes.
11. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and golden brown.
FAQ:
1. Can I substitute the meat for a vegetarian option?
Yes, this recipe can be made with a meatless alternative such as Beyond Meat or Quorn.
2. Can I use fresh pasta instead of boiled noodles?
Yes, fresh pasta can be used in place of boiled lasagna noodles, however fresh pasta is often thinner and will cook much faster, so make sure to keep an eye on the lasagna bake time in the oven.
3. Can I make this recipe ahead of time?
Yes, this recipe can be made ahead of time and stored in the refrigerator for up to 3 days before baking. Keep in mind that the bake time may increase a bit if you start with a cold dish.
4. Can I freeze leftovers?
Yes, leftovers can be frozen for up to 3 months. Thaw and reheat in a preheated oven until hot and bubbly.
If you’re looking for a dessert to follow up your delicious Stouffer’s Meat Lovers Lasagna, may we suggest a classic Italian Tiramisu? And to make it even easier to stock up on everything you need to make this delicious lasagna, we recommend getting your ingredients from Amazon. Simply click on this link to stock up on everything you need: https://amzn.to/3lr1RSn.
And that’s it, folks! Thank you for joining us in learning how to make this classic dish in the comfort of your own home. We hope you enjoy your lasagna as much as we do – buon appetito!
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Stouffer's Vegetable Lasagna – Kitchn100 | Vegetable Lasagna, Food
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