Asian cuisine is well-known for its vibrant flavors. One of the most popular dishes of all is Tteokbokki which is a popular Korean street food – spicy stir-fried rice cake in a sweet and spicy sauce. Over the years, its flavor has become more cheesy, resulting in the delicious and popular Tteokbokki-Cheesy-Korean-Rice-Cakes.
Tteokbokki– Cheesy Korean Rice Cakes
Few dishes feature the unique flavor combination of sweet and spicy quite like Tteokbokki does. This delicious and popular recipe features chewy rice cakes drenched in a sweet and spicy sauce. Making Tteokbokki is quite easy and this popular Asian dish requires just a few common ingredients, some spices, and a bit of love.
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon minced ginger
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 teaspoons sesame oil
- 2 tablespoons of water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cheese of your choice
- 1 package of Rice Cakes
- Scallions, chopped (optional)
Instructions
- In a large skillet or wok, heat oil over medium heat. Add the garlic, ginger, and onion and cook until soft and fragrant, about 2 minutes.
- Add gochujang and cook for 1 minute, stirring constantly.
- Stir in the soy sauce, sugar, sesame oil, water, salt and pepper. Cook for another 2 minutes.
- Add the rice cakes and cook for 2-3 minutes, stirring to coat.
- Add cheese and stir until combined.
- If desired, top with scallions.
- Serve hot and enjoy!
Vegetarian Recipe: Vegan Jelly
Vegan jelly is a fun and unique take on a delicious vegan dessert. This vegan jelly recipe is made with only five simple ingredients — agar agar powder, coconut cream, sugar, lemon juice, and food coloring. It’s the perfect healthy vegan treat that kids of all ages will enjoy!
Ingredients
- 2 tablespoons agar agar powder
- 2 cans full-fat coconut cream
- 1/2 cup sugar
- 2 tablespoons lemon juice
- Food coloring (optional)
Instructions
- In a medium saucepan, combine the agar agar powder, coconut cream, and sugar. Stir until combined.
- Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and add the lemon juice. Stir to combine.
- Add food coloring if desired. Pour the mixture into a 9×13 inch baking dish. Refrigerate for 2 hours or until set.
- Cut into squares and enjoy!
Video
Watch this video for a step-by-step guide on how to make Vegan Jelly:
FAQ
Can vegan jelly be made with agar-agar flakes?
Yes, the recipe can be made with either agar-agar powder or flakes. The flakes will need to be dissolved in boiling water before using.
Can vegan jelly be stored in the refrigerator?
Yes, vegan jelly can be stored in the refrigerator for up to 5 days.
Can vegan jelly be served warm?
Yes, vegan jelly can be served warm or cold. For best results, be sure to serve it chilled.
Recommended Product
If you’re looking to make vegan jelly, you’ll need agar agar powder. We recommend this product: Now Foods Agar Agar Powder.
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Tteokbokki – Cheesy Korean Rice Cakes
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