Vegetable Rice Pilaf is a great addition to your recipe collection. Featuring a mixture of colorful vegetables and fragrant rice, this pilaf is a healthy and delicious meal. Serve it as a side dish or as the main course – it’s delicious either way!
Simple Vegetable Rice Pilaf
Ingredients:
- 1 cup Jasmine rice
- 1 3/4 cups vegetable broth
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 orange bell pepper, chopped
- 1/2 zucchini, chopped
- 1/2 yellow squash, chopped
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of paprika
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- Cook rice according to package directions using vegetable broth instead of water. Set aside.
- Heat olive oil in a skillet over medium-high heat. Add onions and garlic and cook until the onions become translucent.
- Add in the red and orange bell peppers, zucchini, and yellow squash to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables become soft.
- Stir in paprika, salt, and black pepper and cook for another minute.
- Fold the cooked vegetables into the cooked rice and stir until well combined.
Perfect Rice Pilaf with Vegetables
Ingredients:
- 1 cup Basmati rice
- 1 1/2 cups of vegetable broth
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 2 tbsp of olive oil
- 1/4 tsp of turmeric
- 1/4 tsp of cumin
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- Cook rice according to package directions using vegetable broth instead of water. Set aside.
- Heat olive oil in a skillet over medium-high heat. Add onions and garlic and cook until the onions become translucent.
- Add in the carrots and celery to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables become soft.
- Stir in turmeric, cumin, salt, and black pepper and cook for another minute.
- Fold the cooked vegetables into the cooked rice and stir until well combined.
FAQ:
Q: Can I use other vegetables in the pilaf?
A: Yes, you can customize the pilaf by adding any vegetables that you prefer. Just make sure to chop them into small pieces so that they cook evenly.
Q: Can I make the pilaf ahead of time?
A: Yes, you can prepare the pilaf in advance and reheat it in the microwave or on the stovetop. Add a little bit of water or broth to the rice to prevent it from drying out.
Video:
Check out this helpful video tutorial on how to make a delicious and healthy vegetable rice pilaf:
Product Recommendation:
If you want to take your vegetable rice pilaf to the next level, we recommend using Tilda Basmati Rice, which you can find on Amazon at the following link:
This rice is a high-quality, non-GMO product that is both gluten-free and Kosher.
Enjoy! We hope this recipe becomes a favorite among your family and friends. Let us know your thoughts, and be sure to experiment and customize the recipe to suit your personal preferences. Bon Appétit!
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Wild Rice Vegetable Pilaf – Veganosity
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Vegetable Rice Pilaf | Recipe | Rice Side Dishes, Jasmine Rice Recipes
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