If you are looking for a delicious and comforting Serbian stew, then a bowl of teleća čorba is the perfect fit. This traditional stew is one of the most popular dishes in Serbia, made with fish and vegetables and bring a hearty meal to the whole family.
Ingredients
To make the stew, you will need:
- 1 onion, sliced
- 2-3 fresh carrots, sliced
- a bunch of celery leaves
- 1 kg of fish
- 3 cups of water
- 1 tablespoon of vegetable oil
- 1-2 potatoes, peeled and sliced
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion and sauté until golden.
- Add the carrots and celery leaves and continue to cook for 3 minutes.
- Add the fish and cook for an additional 5 minutes.
- Add the water and potatoes and bring to a boil.
- Reduce the heat and let simmer for 25-30 minutes, or until the potatoes are cooked through.
- Enjoy your teleća čorba!
FAQ
- How long does it take to make the stew? It takes about 35 minutes to make teleća čorba.
- Can I substitute the fish for something else? Yes, you can use chicken, shrimp, or even tofu as an alternative to the fish.
- What should I serve with the stew? You can serve it with a side of boiled potatoes, white rice, or roasted vegetables.
To make the perfect authentic Serbian teleća čorba, then you will need a traditional Serbian pot called a sač. This traditional cooking vessel uses hot embers and toppings of your choice to infuse a delicious smoky flavor to your stew. With this traditional pot, you can make your stew even more flavorsome. You can get these ceramic pots from Amazon.
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