Do you ever feel the urge to cook something traditional and comforting? If your answer is yes, then look no further than these two recipes from Afghan and Italian cuisines. Both are incredibly flavorful and, in their simplicity, rather elegant. The Afghan spaghetti sauce and the baked feta pasta with cherry tomatoes are perfect for those days when you want to make something delicious with minimal effort.
An Afghan Spaghetti Sauce Recipe
This delicious tomato-based Afghan spaghetti sauce is an ideal accompaniment to any pasta dish. All it takes is some ground beef, canned tomatoes, chopped onions, garlic, and a few herbs and spices. The result is a thick and flavorful sauce that will have you coming back for more. Let’s dive right into the recipe!
- 1 lb (450 g) ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz/794 g) diced tomatoes
- 2 teaspoons oregano
- 1 teaspoon Italian seasonings
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
- Salt to taste
Instructions
- In a large skillet, cook ground beef over medium heat until lightly browned, about 8 minutes.
- Add chopped onion and garlic and cook until softened, about 5 minutes.
- Add canned tomatoes and all seasonings. Bring to a simmer and cook, stirring occasionally, until heated through and the sauce has thickened, about 20 minutes.
- Let cool and serve over spaghetti.
That’s it! Our Afghan spaghetti sauce is ready. Serve it over some freshly cooked spaghetti and enjoy. We suggest sprinkling a bit of grated Parmesan cheese over the sauce – it lends a nice aromatic flavor to the dish. Now, let’s move on to our next recipe.
Baked Feta Pasta with Cherry Tomatoes
This super easy yet delicious recipe comes to us from the viral TikTok sensation. The roasting of the cherry tomatoes and feta cheese gives the pasta an amazing smoky flavor. Plus, who doesn’t love a one-pot meal? Let’s dive right into the recipe!
- 1 lb (450g) penne pasta
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 block (8 oz/228 g) feta cheese, crumbled
- 2 tablespoons chopped fresh basil
- 1 teaspoon red chili flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large pot, boil penne pasta in water with a teaspoon of salt according to package instructions.
- Once cooked, drain the pasta and set aside.
- In a large bowl, mix together olive oil, salt, pepper, garlic, cherry tomatoes, and feta cheese.
- On a baking sheet lined with parchment paper, spread out the tomato and feta mixture. Roast for about 20 minutes, stirring once halfway through, until the tomatoes are softened and the feta cheese is lightly browned.
- Combine the roasted tomato and feta mixture with the cooked pasta. Garnish with fresh basil and red chili flakes (if using), mix to combine, and enjoy!
How easy was that? Our Baked Feta Pasta with Cherry Tomatoes is now ready. If you want an even more flavorful dish, try adding some diced bell peppers, olives, artichoke hearts, or mushrooms to the mix. Trust us – the result is delicious!
FAQ
- How long can the Afghan spaghetti sauce be stored?
The sauce can be stored in an airtight container in the refrigerator for up to five days. - Can baked feta pasta be frozen?
Yes, the pasta can be frozen for up to 2 months. Just make sure it is covered tightly before freezing. - Can I substitute feta cheese for something else?
Yes, you can try using goat cheese, ricotta, or any other soft cheese in the recipe. The flavor will be different but still delicious!
Watch How It Is Made:
We are sure that you are now ready to try out these recipes. While you are at it, why not pick up this amazing cookware set for your kitchen. Have fun cooking!
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Keto Baked Feta Pasta (Viral Tik Tok Recipe) – Curbing Carbs
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