TIKTOK CINNAMON ROLLS WITH HEAVY CREAM RECIPE

Do you crave a light and flaky breakfast treat that feels special? Then head over to TikTok and check out the amazing cinnamon roll recipes! In this version of the popular treat, a light and fluffy dough is combined with a rich, sweet cinnamon-sugar mixture before being topped with heavy cream. The result is a delicate, creamy cinnamon goodness that you can enjoy with a cup of coffee or tea any time of the day!

Table of Contents

TikTok Cinnamon Rolls with Heavy Cream

TIKTOK CINNAMON ROLLS WITH HEAVY CREAM RECIPE

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup warm whole milk
  • 1/4 cup melted butter
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoons salt
  • 1/2 cup heavy cream

Instructions

  1. In a small bowl, combine the sugar and cinnamon and set aside.
  2. In a medium bowl, combine the warm milk and butter. Sprinkle the yeast over the warm liquid and set aside to proof for 5 minutes.
  3. In a large bowl combine the flour and salt. Mix to combine.
  4. Add the liquid mixture to the flour mixture and mix until a soft dough forms. Knead the dough on a lightly floured surface for 8 minutes.
  5. Form the dough into a ball and place in a greased bowl. Cover the bowl with a damp towel and set aside to rise for 1 hour.
  6. Roll the dough out on a lightly floured surface into an 18″x11″ rectangle. Sprinkle the surface generously with the cinnamon-sugar mixture.
  7. Starting from a short side, tightly roll the dough up into a log. Cut into 12 equal pieces and arrange in a greased 9″x13″ baking dish.
  8. Pour the heavy cream over the cinnamon rolls.
  9. Cover the baking dish with a damp towel and let rise for 1 hour.
  10. Preheat oven to 350°F.
  11. Bake for 25-30 minutes, until golden brown.
  12. Let cool in the pan for 10 minutes before serving.

FAQ

Q: Is it okay to use a different type of milk in the dough?

A: Yes, you can use any type of milk such as 2% milk, non-dairy milk, or even almond milk.

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to make the rolls, let the dough come to room temperature before rolling it out.

Watch How To Make TikTok Cinnamon Rolls from Heavy Cream

Recommended Products

If you’re looking for a tool to help make the perfect cinnamon rolls, check out the Norpro Non-Stick Rolling Pin. The non-stick coating means it’s easy to roll out the dough and get even slices when cutting the rolls. Check it out here.


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