Truffles are a delicious treat that you can easily prepare at home and they will always leave your guests wanting more. No matter if you are an experienced chef or a beginner, making truffles is a simple recipe anyone can master. Here, we share two recipes that you can use to make delectable truffles.
Basic Truffles Recipe | Allrecipes
This recipe makes 20-25 truffle treats that everyone is sure to love. To make the truffles, you will need:
- ¾ cup heavy cream
- 8 ounces semisweet baking chocolate, chopped
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon of vanilla extract
- Optional: 1/4 cup cocoa powder for rolling the truffles in
To prepare the truffles, first start by heating the heavy cream in a small saucepan over medium-high heat until just boiling (around 8 minutes). Then, remove from the heat and stir in the chopped semisweet baking chocolate and butter. Whisk until melted and smooth. Once achieved, add in vanilla extract and whisk until all ingredients are fully incorporated. Allow the mixture to cool to room temperature, cover with cling film, and refrigerate for a minimum of 2 hours.
Once your mixture is cooled and ready to be used, scoop out 1 teaspoon of the semisweet truffle mixture and roll between your hands to form a ball. Next, roll the ball in cocoa powder if desired. Place the truffle on a plate or tray and refrigerate until ready to serve.
Delicious Truffle Recipes
These truffles are an absolutely indulgent dessert, perfect for after dinner dessert. To make these truffles, you will need:
- 4 ounces of white chocolate
- 4 ounces of semisweet chocolate
- 1/2 cup heavy cream
- 2 teaspoons of vanilla extract
- Optional: chopped nuts, sprinkles, coconut flakes to roll the truffle balls in
For this recipe, you first need to melt the white and semisweet chocolate in separate bowls. To melt the chocolate, use a double boiler. Heat the cream over medium heat until it just starts to simmer and pour the cream equally over both the white and semisweet chocolates. Once melted, add in 1 teaspoon of vanilla extract to each melted chocolate and stir until fully combined. Let the chocolates cool and cover the two mixtures with cling wrap and refrigerate for at least 2 hours.
After cooling, scoop out 1 teaspoon of each mixture and roll together. Again, to mix the two together, roll them together between your hands until fully incorporated. You can now roll this truffle ball in chopped nuts, sprinkles, and or coconut flakes if desired. Refrigerate until ready to serve.
Making truffles at home is not just simple but also a cost-effective way to prepare dessert for your friends and family. These recipes will make sure that you enjoy great tasting truffles every time, no matter which of the two recipes you choose.
If you are looking for simpler and easier recipes, you can also watch this video tutorial below:
If you want to add an extra touch to your truffle making, why not try using a chocolate mold? The Silicone Truffles Molds from Amazon is an easy way to form your truffles and create an even more aesthetically pleasing presentation for your final product.
We hope these recipes have been helpful and that you have an amazing time preparing these truffles. Enjoy!
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Basic Truffles Recipe | Allrecipes
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Delicious Truffle Recipes
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