TURKEY BACON RECIPE

Cooking turkey bacon is a delicious way to treat your family and friends to a nutritious, affordable meal. With a crispy texture and a slightly lighter taste than pork bacon, turkey bacon packs a mild flavor that pairs perfectly with eggs, veggies, sandwiches, and other classic breakfast items. Turkey bacon is also a great way to work some healthy ingredients into your diet and keep your calorie count low. We have put together a comprehensive guide to cooking turkey bacon, which includes tips on how to get the most flavor out of your meal.

Ingredients

To get the best texture and flavor when making bacon, you will need to prepare several common ingredients:

  • 2 shallots, diced
  • 1 pound lean turkey bacon
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • Salt and pepper to taste

TURKEY BACON RECIPE

Instructions

Begin by preheating your oven to 350 degrees F. Next, heat a large skillet over medium-high heat. Add the olive oil and butter to the skillet, and allow the butter to melt. Then, add the turkey bacon slices to the skillet and cook them until they are golden brown and crisp, about five minutes. Remove from the heat.

In a separate bowl, mix the diced shallots with the cooked bacon. Season with salt and pepper to taste. Arrange the bacon and shallot mixture in a single layer on a parchment-lined baking sheet. Bake for 8–10 minutes, until the bacon is cooked through. Serve warm.

FAQ

  • Is turkey bacon healthier than regular bacon?
    Yes, turkey bacon is lower in fat and calories than regular bacon. It is also much leaner, so it is a good choice if you are looking to reduce your fat and calorie intake.
  • Can you cook turkey bacon in the microwave?
    Yes, you can cook turkey bacon in the microwave. Place the bacon in a single layer on a microwave-safe plate and cover with a paper towel. Cook on high power for 1 minute per slice. Check the bacon after each minute to make sure it is not burning.
  • How long does cooked turkey bacon last in the refrigerator?
    Cooked turkey bacon will last up to five days in the refrigerator. It should be stored in an airtight container or wrapped in plastic wrap.

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Recommended Products

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