Got a craving for something delicious? This homemade chili recipe and butterfinger banana split will make your mouth water! These dishes are so flavorful and easy to make that you won’t believe you made it yourself.
Easy Homemade Chili Recipe
If you want to enjoy a hot and delicious bowl of chili without breaking a sweat, this is the perfect dish. All you need are a few accessible ingredients and some basic cooking skills. Here’s what you’ll need to make it:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 1 (15 ounce) can kidney beans, drained and rinsed
- salt and pepper to taste
How do you turn these ingredients into a tasty chili? Here is the easy-to-follow recipe:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, and sauté for about 5 minutes until the onion is softened.
- Add the ground beef and cook until beef is no longer pink, about 8 minutes. Add the chili powder, cumin, paprika, oregano, basil, thyme, and red pepper flakes and cook for 1 minute longer.
- Stir in the diced tomatoes, tomato sauce, tomato paste, and beef broth. Simmer over low heat for 15 minutes, stirring occasionally.
- Stir in the kidney beans and let simmer for 10 minutes longer. Season with salt and pepper to taste and serve. Enjoy!
If you’d like to see how to make this chili in action, check out this video tutorial from YouTube:
Once you’ve savored some homemade chili, why not try a sweet, cool, and creamy dessert? This Butterfinger Banana Split is perfect for a summer day (or any day, really).
Butterfinger Banana Split
This decadent dessert doesn’t require many ingredients or time to create. Here is what you’ll need:
- 2 bananas, peeled and split in half
- 4 scoops vanilla ice cream
- 2 Butterfinger fun-sized candy bars, crushed
- 2 tablespoons caramel sauce
- 1/4 cup heavy cream, lightly whipped
- 1/4 cup of chopped nuts (optional)
Ready to get started? Follow these easy instructions:
- Lay out two serving dishes. Place a banana half onto both of them.
- Add two scoops of vanilla ice cream onto each banana half.
- Sprinkle Butterfinger crumbles over each ice cream scoop.
- Drizzle caramel sauce over the Butterfinger specks.
- Top the sundaes off with a generous dollop of whipped cream.
- Sprinkle some chopped nuts on top, if desired.
- Serve immediately and enjoy!
If you’d like to watch a video tutorial on how to make this banana split, here is a great walk-through from YouTube:
Making these dishes doesn’t have to be a production. With basic ingredients, a few tools, and a little bit of effort you can whip up a delicious homemade chili and a scrumptious banana split! For the complete kitchen experience, don’t forget to pick up the right supplies and gadgets. We recommend this professional-grade kitchen knife set from Amazon: https://amzn.to/3lr1RSn.
Which of these recipes looks the most appetizing to you? Spoil your taste buds and try them both!
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Easy Homemade Chili Recipe – Reluctant Entertainer
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