If you’re looking for a hearty, tasty meal – Turkey Pot Pie is the perfect one bowl solution. Packed with flavour, this meal is best served after a few hours of simmering for maximum tastiness. And the best part? It’s easy to make, even if you’re a beginner in the kitchen.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons flour
– 2 cups low-sodium chicken broth
– 2 tablespoons heavy cream
– 2 teaspoons fresh thyme, minced
– 1 cup cooked turkey, cut into cubes
– 1 cup frozen peas and carrots, thawed
– 2 cups mashed potatoes
– 1 tablespoon chopped fresh parsley
– 2 tablespoons butter, melted
– 1/2 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
Directions:
1. Preheat oven to 375°F. Grease a 9-inch pie plate with butter.
2. In a medium saucepan, melt butter over medium-high heat. Add flour and cook, stirring constantly, for 2 minutes. Slowly whisk in chicken broth and continue to cook, whisking constantly, until sauce is thick and bubbly. Add cream and thyme and bring to a simmer. Add turkey, peas and carrots and remove from heat. Stir in mashed potatoes and parsley.
3. Pour turkey mixture into prepared pie plate. Top with melted butter and sprinkle with salt and pepper. Bake for 25-30 minutes, or until top is golden brown.
FAQ
Q: How can I make this meal even healthier?
A: You can substitute low-fat milk for the heavy cream, and you can use half the amount of butter if desired.
Q: What’s the best way to store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Video
To help you make the perfect pot pie, here’s a video from the Allrecipes channel which breaks down all the steps:
Recommend Product
An affordable and easy way to get all the materials you need to create the perfect pot pie is to get the Allrecipes Turkey Pot Pie Kit. It comes with pre-cut vegetables, pre-made mashed potatoes, and a turkey stock gravy – which ensures your pot pies come out tasting great every time! You can find it here: Allrecipes Turkey Pot Pie Kit.
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