As the weather starts getting cooler, there’s nothing like having a warm bowl of soup to warm you up from the inside out. And what better way to do that than with a hearty bowl of beef soup? Here are two recipes that are sure to hit the spot!
First up is a delicious Vegetable Beef Soup. This comforting soup is filled with a medley of vegetables, tender chunks of beef, and flavorful seasonings that make it impossible to resist. Here’s how you can make it!
Vegetable Beef Soup Recipe
Ingredients:
– 1 lb stew beef, cut into chunks
– 1 onion, chopped
– 3 garlic cloves, minced
– 3 carrots, sliced
– 3 celery stalks, sliced
– 2 potatoes, peeled and diced
– 1 can diced tomatoes
– 5 cups water
– 2 bay leaves
– 1 tbsp Worcestershire sauce
– 1 tsp thyme
– 1 tsp rosemary
– salt and pepper to taste
Instructions:
1. In a large pot or dutch oven, brown stew beef over medium-high heat until browned on all sides. Remove beef from pot and set aside.
2. Add onions and garlic to the pot and cook until soft and translucent, about 5 minutes.
3. Add carrots, celery, and potatoes to the pot and cook for another 5-7 minutes.
4. Add the can of diced tomatoes, water, bay leaves, Worcestershire sauce, thyme, rosemary, and salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat to low and let simmer for 1-2 hours or until vegetables and beef are tender.
6. Serve hot with a fresh piece of bread for dipping.
Next up is a Hamburger Beef Soup that’s perfect for those nights when you don’t feel like cooking a full-on meal. This soup is hearty and filling, with plenty of ground beef and vegetables to keep you satisfied. Here’s how you can make it!
Hamburger Beef Soup Recipe
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 3 garlic cloves, minced
– 3 carrots, sliced
– 3 celery stalks, sliced
– 1 can diced tomatoes
– 5 cups beef broth
– 1 tsp dried basil
– 1 tsp dried oregano
– salt and pepper to taste
Instructions:
1. In a large pot or dutch oven, brown ground beef over medium-high heat until fully cooked. Remove beef from pot and set aside.
2. Add onions and garlic to the pot and cook until soft and translucent, about 5 minutes.
3. Add carrots and celery to the pot and cook for another 5-7 minutes.
4. Add the can of diced tomatoes, beef broth, basil, oregano, and salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat to low and let simmer for 30 minutes.
6. Serve hot with a dollop of sour cream and a sprinkle of chives.
FAQ:
Q: Can I make these soups in a slow cooker?
A: Absolutely! For the Vegetable Beef Soup, brown the beef first then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. For the Hamburger Beef Soup, brown the ground beef then add all ingredients to the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
Q: Are these soups healthy?
A: Both of these soups are filled with nutritious vegetables and protein-rich beef, making them a wholesome and filling meal option.
Looking to add some flavor and health benefits to your soups? Consider adding bone broth to your stock or soup base. We recommend Kettle and Fire’s Beef Bone Broth, which you can find on Amazon at https://amzn.to/3lr1RSn.
And if you’re a visual learner, check out this video tutorial on how to make a delicious beef soup: [insert youtube video link]
So go ahead and give these soups a try- they’re sure to become a staple in your fall and winter recipe repertoire!
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