Hey, foodies! It’s time to spice up your dinner table with a mouth-watering vegetable biryani. This traditional Indian dish is packed with flavorful rice, mixed vegetables, and aromatic spices that will fill your home with a delicious aroma. In today’s post, we’ve got an easy recipe for you that you can make in a pressure cooker for a quick weeknight meal. So let’s get started.
Easy Vegetable Biryani Recipe
First, let’s gather our ingredients:
- 2 cups basmati rice, rinsed and soaked for 30 minutes
- 2 tablespoons ghee or vegetable oil
- 1 onion, diced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 cup mixed vegetables (carrots, peas, potatoes, cauliflower, etc.)
- 2 cups water
- Salt, to taste
- Fresh cilantro, chopped, for garnish
Now that we have all our ingredients ready, let’s start cooking:
Instructions
1. Heat ghee or oil in a pressure cooker.
2. Add diced onion and saute until golden brown.
3. Add ginger-garlic paste, cumin seeds, coriander seeds, garam masala, and turmeric powder. Fry for a few seconds to release aroma.
4. Add mixed vegetables and fry for 1-2 minutes.
5. Drain the soaked rice and add it to the pressure cooker. Mix well with the vegetables and spices.
6. Add water and salt, and give it a final stir.
7. Close the lid and cook at high pressure for 3-4 minutes.
8. Let the pressure release naturally, and then open the lid.
9. Fluff the rice with a fork, garnish with cilantro, and serve hot.
FAQ
1. Can I use frozen vegetables instead of fresh?
Yes, you can. Just thaw them first and add them to the pressure cooker.
2. How can I make it spicier?
You can add some red chili powder or chopped green chilies to the recipe.
3. What can I serve with vegetable biryani?
You can serve it with raita (yogurt-based side dish), papadum (crispy Indian crackers), or just a fresh salad.
Video Tutorial
Recommended Product
If you want to make perfect biryani every time, we recommend using this instant pot pressure cooker. It’s easy to use, saves time, and makes fluffy rice in just a few minutes.
That’s it, folks. We hope you enjoyed this vegetable biryani recipe and found it helpful. Don’t forget to leave a comment below and let us know how it turned out for you. Happy cooking!
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