As the weather starts to cool down, nothing hits the spot quite like a hearty bowl of vegetable soup. Packed full of nourishing veggies, it’s the perfect meal to keep you warm and satisfied during those chilly autumn evenings.
To get started, you’ll need to whip up a batch of vegetable broth. This is an essential part of making any good vegetable soup, and luckily it’s incredibly easy to make at home. Here’s what you’ll need:
Ingredients:
– 2 onions, chopped
– 3 carrots, chopped
– 3 celery stalks, chopped
– 1 head of garlic, chopped
– 1 bunch of fresh parsley
– 1 tsp black peppercorns
– 2 bay leaves
– 8 cups of water
Instructions:
1. In a large pot, sauté the onions, carrots, celery and garlic until they have softened.
2. Add the parsley, peppercorns, bay leaves, and water to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
4. Strain the broth through a fine mesh strainer, discarding the solids.
5. Your vegetable broth is ready to use!
Now that you have your delicious homemade vegetable broth, it’s time to put it to use in a tasty soup. Here’s a recipe that we love:
Ingredients:
– 1 tbsp olive oil
– 1 onion, chopped
– 3 carrots, chopped
– 3 celery stalks, chopped
– 2 cloves of garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 6 cups of vegetable broth
– 1 can of diced tomatoes
– 1 can of chickpeas, drained and rinsed
– 2 cups of chopped kale
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot. Add the onion, carrots, and celery and sauté until they have softened.
2. Add the garlic, thyme, and rosemary to the pot and cook for another minute.
3. Pour in the vegetable broth, canned tomatoes, and chickpeas. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. Stir in the chopped kale and let it cook until it has wilted.
5. Season with salt and pepper to taste.
Serve your delicious soup with a crusty slice of bread and enjoy the warmth and comfort of this savory meal. And if you’re looking for a little extra inspiration, check out our recommended product from Amazon that will help you whip up the perfect batch of vegetable broth every single time: https://amzn.to/3lr1RSn
If you prefer to learn through video, check out this great tutorial we found on YouTube. It’s packed full of tips and tricks that will help you take your soup-making skills to the next level: https://www.youtube.com/watch?v=CmJnpxCrPUs
FAQ:
Q: Can I use store-bought vegetable broth?
A: Absolutely! But we really encourage you to try making your own. It’s super easy and adds a ton of flavor.
Q: Can I use different vegetables in the soup?
A: Of course! We love adding potatoes, parsnips, and turnips to our vegetable soup. Get creative and use whatever veggies you have on hand.
Q: Can I make this soup in a slow cooker?
A: You sure can! Just add all of the ingredients to your slow cooker and let it simmer on low for about 6 hours.
We hope you enjoy this delicious vegetable soup recipe as much as we do. Happy cooking!
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