VEGETABLE CASSEROLE RECIPES

Hey guys, today I am excited to share with you two scrumptious vegetable casserole recipes that will leave you wanting more. These recipes are perfect for those family gatherings, potlucks or even for a cozy night in.

First up, we have the crowd-pleasing vegetable casserole that will surely impress your guests. The creamy and cheesy topping pairs perfectly with the fresh vegetables, making it a true crowd pleaser.

Crowd-Pleasing Vegetable Casserole

Ingredients:

• 2 cups cooked white rice
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 can of cream of mushroom soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp. butter
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper

Instructions:

1. Preheat oven to 350°F. Spray a 9x13inch baking dish with cooking spray.
2. Cook rice according to package directions and set aside.
3. In a large skillet, melt butter over medium-high heat. Add onion, red and green peppers and cook until tender.
4. Add zucchini and yellow squash to skillet and cook for 3-4 minutes, stirring occasionally.
5. Stir in canned mushroom soup, sour cream, salt and black pepper. Reduce heat to low.
6. Add cooked rice, cheddar cheese, and Parmesan cheese to the skillet and stir until all ingredients are mixed well.
7. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.

If you’re looking for a vegetarian recipe, this creamy veggie casserole will definitely hit the spot. It’s loaded with mixed vegetables that are baked in a rich and flavorful cream sauce, making it the perfect comfort food for those chilly evenings.

Creamy Veggie Casserole

Ingredients:

• 1 cup frozen mixed vegetables (carrots, peas, and corn)
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup sliced mushrooms
• 1/2 small onion, chopped
• 2 tbsp. butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 350°F. Spray a 2-quart baking dish with cooking spray.
2. Cook mixed vegetables, broccoli, cauliflower and mushrooms in a large pot of boiling salted water until tender, about 6 minutes. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk constantly until the mixture is smooth.
5. Add milk, garlic powder, salt and black pepper. Whisk continuously until the mixture is thick.
6. Add 1/2 cup of cheddar cheese to the sauce and continue stirring until the cheese melts and the sauce is smooth.
7. Add cooked vegetables to the cheese sauce and mix until all the vegetables are covered in sauce.
8. Pour the mixture into the prepared baking dish.
9. In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle the mixture on the top of the vegetables.
10. Bake for 20-30 minutes or until the top is golden brown and crispy.

That’s it for today’s mouth-watering vegetable casserole recipes that are sure to please! Don’t forget to check out this helpful video from our friends over at YouTube on how to make a delicious veggie casserole: [insert YouTube video link here].

And if you’re looking to add some flair to your kitchen, we recommend checking out this durable and stylish baking dish on Amazon: [insert Amazon product link here]. Happy cooking!

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Baked Potato Casserole Recipe | Taste Of Home

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Keep Calm And Cook Something: Crowd-Pleasing Vegetable Casseroles

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