With the colder months approaching, there’s nothing quite like a warm and hearty bowl of mixed vegetable korma to warm you up from the inside out. This versatile vegetarian dish is packed full of healthy ingredients and has a deliciously creamy sauce that’s sure to satisfy your cravings. So, without further ado, let’s get started on our recipe.
First, let’s take a look at the ingredients you’ll need:
– 2 cups mixed vegetables (such as carrots, peas, potatoes, and cauliflower)
– 1 onion, diced
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon chili powder
– 1/2 teaspoon garam masala
– Salt, to taste
– 1/2 cup coconut milk
– 1/2 cup water
– Fresh cilantro, for garnish
– Steamed rice or naan bread, for serving
Now, let’s get started on the recipe itself. Begin by heating the oil in a large pan over medium-high heat. Add in the cumin seeds and let them sizzle for a few seconds before adding in the diced onion. Saute the onion until it becomes translucent.
Next, add in the minced garlic and grated ginger. Stir them into the onion mixture and cook for an additional 30 seconds. Then, add in the coriander powder, turmeric powder, chili powder, garam masala, and a pinch of salt. Stir everything together, making sure the spices are evenly distributed.
Now, it’s time to add in the mixed vegetables. Stir them into the spice mixture until they are coated in the spices. Then, pour in the coconut milk and water. Give everything a good stir and bring the mixture to a boil. Once it’s boiling, reduce the heat to low and let the korma simmer for around 15-20 minutes, or until the vegetables are tender.
While the korma is cooking, let’s prepare our serving dishes. If you’re serving the korma with rice, start cooking your rice according to the package directions. If you’re serving it with naan bread, place the naan in the oven to warm up.
Once the korma is finished cooking, give it a taste and adjust the seasoning as needed. Then, spoon it into your serving dishes, garnish with fresh cilantro, and serve alongside your rice or naan bread.
FAQ:
Q: Is vegetable korma spicy?
A: It can be, depending on the amount of chili powder you use. Feel free to adjust the amount to your taste.
Q: Can I use different vegetables in my korma?
A: Absolutely! Use whatever vegetables you have on hand, or try experimenting with different combinations.
Q: How can I make this dish vegan?
A: Simply skip the ghee and use oil instead.
To get a better idea of how to make this recipe, check out the video below:
[insert Youtube video here]
And if you’re looking for some recommended products to use in this recipe, we suggest checking out this organic coriander powder: https://amzn.to/3lr1RSn. It’s a great addition to any spice cabinet and adds a delicious flavor to any dish.
Now that you have all of the information you need, it’s time to get cooking! We hope you enjoy this delicious and healthy vegetable korma recipe.
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Hotel Style Veg Kurma (Mixed Vegetable Korma) – Sharmis Passions
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