Heyo, folks! Have you ever seen a vegetable and thought, “I love this so much, I just want to eat it in a form with which I’m familiar, like, say, noodles?” Well, you’re in luck, because today we’ve got not one, but two recipes for vegetable noodles, guaranteed to quell any cravings you may be having!
First up, we’ve got veg noodles recipe
If you’re craving a big bowl of savory, delicious noodles, but want to keep things vegetarian, oh boy, do we have the recipe for you. Behold:
Ingredients
- 1 packet or 200 grams of noodles (any kind will do, we’re not noodles-ist here!)
- 1 medium-sized onion, sliced
- 1 capsicum (green bell pepper), julienned
- 1 small-sized cabbage, shredded
- 2 small-sized carrots, julienned
- 4 to 5 garlic cloves, finely chopped
- 1 to 2 green chilies, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili sauce (optional)
- ½ teaspoon black pepper powder or add as required
- 3 tablespoon oil (any neutral oil can be used)
- salt as required
Instructions
- Boil the noodles according to the package instructions. Once cooked, drain and rinse with cool water. Drain again and set aside.
- Heat oil in a pan. Add garlic and green chilies and sauté for a few seconds.
- Add onions and stir-fry until they start to soften.
- Add capsicum and sauté for a minute.
- Add shredded cabbage and julienned carrots, and stir-fry for a couple of minutes until the veggies are cooked yet retain their crunch.
- Add soy sauce, vinegar, chili sauce (if using), and black pepper powder. Mix well.
- Add the cooked noodles and salt, and give everything a good toss until the noodles are coated evenly with the vegetables and sauce.
- That’s it! Serve hot, and enjoy your delicious veg noodles.
FAQ:
Q: Can I use a different type of noodle?
A: Absolutely! Feel free to use whatever type of noodle you like best.
Q: Do I need to add chili sauce?
A: No, it’s totally optional. If you’re not a fan of spicy food, feel free to leave it out.
And just in case you want to really see this recipe in action, check out this video:
Oh, and before we forget, if you need any kitchen supplies for this recipe, check out this great stainless steel wok on Amazon. It’ll have you cooking up those veggie noodles like a pro in no time!
Our second recipe today is vegetable noodles
Okay, okay, we know we already gave you a veg noodle recipe, but hear us out: this one’s got different veggies, and it’s always good to have variety, right? Right.
Ingredients
- 1 pound spaghetti (or any other noodle you like)
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 1 small red bell pepper, julienned
- 1 small yellow bell pepper, julienned
- 1 medium carrot, julienned
- 2 cups broccoli florets
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chopped green onions, plus more for garnish
- sesame seeds, for garnish
Instructions
- Cook the spaghetti according to the package directions. Drain well.
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the onion, red and yellow bell peppers, carrot, and broccoli, and cook until the vegetables are crisp-tender, about 5 minutes.
- Add the ginger and garlic, and cook for 1 minute longer.
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and red pepper flakes (if using).
- Pour the sauce into the skillet with the vegetables, and cook for 2 minutes, until heated through and bubbly.
- Stir in the cooked spaghetti and green onions, tossing to combine.
- That’s it! Serve with additional green onions and sesame seeds sprinkled over the top for garnish.
FAQ:
Q: Can I leave out the oyster sauce?
A: Yes, you can substitute hoisin sauce, fish sauce, or additional soy sauce if you prefer.
Q: Do I have to use spaghetti?
A: No, you can use any type of noodle you like!
If you need any new kitchen supplies to whip up these delicious noodles, check out this 8-piece silicone cooking utensil set on Amazon. It’s got everything you need to stir fry to your heart’s content!
Well, that’s all for today, folks! We hope you enjoy these delicious veg noodle recipes, and happy cooking!
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