Looking for a hearty and satisfying vegetarian soup? Look no further than this delicious cabbage soup recipe courtesy of ChefDeHome.com. Packed with a medley of vegetables and flavorful seasonings, this soup is perfect for a chilly evening in, or you can batch cook it and bring it for lunch throughout the week.
First up, we have a beautiful photo of the finished product. This soup is just as beautiful as it is healthy. Featuring vibrant colors and delicious textures, this soup is sure to please even the most meat-loving individuals.
But before we dive deep into the recipe, let’s take a look at some of the ingredients that make it so scrumptious. This soup features a healthy dose of cabbage, carrots, onions, and celery – all wholesome vegetables that are great for your body.
Next, let’s take a look at the recipe ingredients and instructions:
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, diced
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 4 cups water
– 1 (14-ounce) can diced tomatoes
– 1 head green cabbage, chopped
– 3 carrots, peeled and chopped
– 3 stalks celery, chopped
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and freshly ground black pepper, to taste
Instructions:
1. In a large stockpot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until tender, about 5 minutes.
3. Add the vegetable broth, water, diced tomatoes, cabbage, carrots, celery, bay leaves, and thyme to the pot.
4. Bring the mixture to a boil, then reduce heat and let simmer for about 20 minutes or until the vegetables are tender.
5. Season with salt and black pepper to taste.
Now, let’s add some visuals to the recipe. Below, we have two images of the soup – one before cooking, and one after cooking. The before image shows off all the fresh ingredients that go into the soup, while the after image shows the finished product, ready to serve!
Ingredients
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Instructions
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But what about some frequently asked questions about this recipe? Here are the answers to some common queries:
Q: Is this soup gluten-free?
A: Yes, this soup is gluten-free. Just be sure to use gluten-free vegetable broth.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Just be sure to let the soup cool to room temperature before transferring to a freezer-safe container.
Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker. Just follow the instructions up to step 4, then transfer the mixture to a slow cooker and let cook on low for 6-8 hours or on high for 3-4 hours.
And if you’re looking for a video recipe, check out this helpful Youtube tutorial:
(Embed Youtube video: https://www.youtube.com/watch?v=dQw4w9WgXcQ)
Finally, for those looking to take their cabbage soup game up a notch, we recommend this vegetable chopper from Amazon:
(Embed Amazon product: https://amzn.to/3lr1RSn<\/a>)
With this easy-to-use vegetable chopper, you can quickly and easily chop all the vegetables needed for this recipe, as well as any other vegetables you might want to add to your cooking routine.
So, what are you waiting for? Head to your local grocery store, stock up on fresh veggies, and get ready to experience this delicious, healthy, and satisfying cabbage soup recipe.
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Vegetarian Cabbage Soup Recipe | ChefDeHome.com
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