Are you looking for a delicious vegetarian chili recipe that is sure to become one of your favorites? This is my go-to vegetarian chili recipe and it’s loaded with flavor – not to mention it packs a nice nutritional punch too! It’s also a great dish for batch cooking and freezing ahead to enjoy throughout the week – or give away to your friends.
Vegetarian Chili Recipe (My Favorite)
For this vegetarian chili recipe, you’ll need 1 teaspoon olive oil, 1 onion, 2 cloves of garlic, 1/2 red pepper, 1 green pepper, 1 zucchini, 1 carrot, 2 celery stalks, a 15-oz can of black beans, a 28-oz can of diced tomatoes, 1 tablespoon chili powder and 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup vegetable stock, 1 bay leaf and 1 teaspoon of sugar (optional).
Easy Vegetarian Chili
To get started, heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, bell peppers, zucchini, carrot, and celery and cook for about 7 minutes. Add the black beans, diced tomatoes, chili powder and paprika, salt and black pepper, and vegetable stock and stir. Add the bay leaf and sugar, if desired.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally. Serve the chili with your favorite toppings such as shredded cheese, fresh cilantro, sour cream and diced avocado. Delicious!
How To Make Perfect Brown Rice
Making perfect brown rice using the stovetop method is easy. All you need is 2 – 2 1/2 cups of water, 1/2 teaspoon of salt, and 1 cup of uncooked long-grain brown rice. The ratio for brown rice is 1 cup uncooked brown rice to 2 cups water.
To get started, rinse the uncooked brown rice under cold water for a few seconds, then add it to a medium-sized pot with the salt and 2 cups of water. Bring the pot to a boil then reduce the heat to low, cover the pot and simmer for 45 minutes. Do not lift the lid while the rice is cooking. After 45 minutes, turn off the heat and let the rice sit, covered, for an additional 10 minutes. Fluff the cooked rice with a fork.
FAQ
Q. Can I freeze leftovers?
A. Yes – this vegetarian chili is perfect for freezing. Just make sure it’s completely cooled before freezing. When you’re ready to eat, simply thaw it overnight in the fridge and reheat in the microwave or on the stovetop.
Q. What should I serve with the chili?
A. This vegan chili is so flavorful on its own, but for a fun variation, try serving it with brown rice or quinoa. You can also top the chili with sour cream or avocado slices, or serve it with a side of cornbread.
Video Tutorial
Check out this video tutorial for how to make this vegetarian chili recipe:
Recommended Product
Looking for a great tool to help you prepare this vegetable chili? Check out this multi-purpose vegetable chopper. It makes prepping vegetables a breeze!
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Easy Vegetarian Chili + How To Make Perfect Brown Rice
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