Hey there folks, today we’re bringing you a tasty treat that will have your taste buds dancing with joy. This creamy dill dip is the perfect addition to any vegetable platter or chip bowl. Made from scratch, this recipe beats any store-bought dip you’ll find out there.
Ingredients:
– 1 cup mayonnaise
– 1 cup sour cream
– 2 tbsp chopped fresh dill
– 1 tbsp minced onion
– 1 tsp Beau Monde seasoning
– Salt and pepper to taste
Blend together mayonnaise, sour cream, dill, onion, Beau Monde seasoning, salt and pepper until well-combined. Cover and refrigerate for at least 30 minutes. Serve with your favorite veggies and chips!
FAQ:
Can I use dried dill? Yes, you can use dried dill if you don’t have fresh dill on hand. However, fresh dill will give your dip a more vibrant and robust flavor.
Can I use something else in place of Beau Monde seasoning? Yes, you can use any all-purpose seasoning blend in place of Beau Monde seasoning.
Can I make this dip ahead of time? Yes, you can make this dip up to a day ahead of time. Store in an airtight container in the refrigerator and give it a good stir before serving.
And if you’re more of a visual learner, check out this video tutorial for step-by-step instructions:
Looking for a recommendation for a good vegetable platter? Check out this one from Amazon:
Thanks for checking out our recipe! We hope you enjoy it as much as we do.
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The Best Vegetable Dip | NoBiggie
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Our Beau Monde Dip Recipe Begins With Mixing Mayonnaise, Sour Cream
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Beau Monde Dill Dip Recipe | CDKitchen.com
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