Today, I want to share with you two amazing African chicken recipes that are sure to excite your taste buds. These recipes are not only incredibly easy to make but taste amazing as well. Both recipes are different in their own way, one being from East Africa and the other from West Africa. So, let’s get started!
First up, we have the East African Braised Chicken. This recipe is a delightful twist on traditional braised chicken and is full of amazing flavors that are sure to leave you wanting more. To start off, we need the following ingredients:
Ingredients:
– 1 chicken, cut into pieces
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 2 cups chicken broth
– 1/2 cup chopped fresh cilantro
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned on both sides.
3. Remove chicken from pot and set aside.
4. In the same pot, add onion and garlic and cook until softened.
5. Add cumin, coriander, turmeric, and paprika and cook for 1 more minute.
6. Add chicken broth and bring to a boil.
7. Add chicken back to the pot and reduce heat to a simmer.
8. Cover and cook for 30 minutes or until chicken is cooked through.
9. Stir in cilantro and serve.
Now that we have our East African Braised Chicken ready, let’s move onto the West African Plasas.
This chicken in peanut, spinach, and tomato sauce is a classic West African recipe that is both savory and spicy. So, without further ado, let’s get cooking! Here are the ingredients we need:
Ingredients:
– 1 whole chicken, cut into pieces
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 cups spinach leaves, chopped
– 1/2 cup peanut butter
– 2 cups chicken broth
– 1 habanero chili pepper, chopped
– 1 teaspoon paprika
– 1 teaspoon salt
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned on both sides.
3. Remove chicken from pot and set aside.
4. In the same pot, add onion and garlic and cook until softened.
5. Add tomatoes, spinach, peanut butter, chicken broth, habanero chili pepper, paprika, salt, and pepper and stir until well combined.
6. Add chicken back to the pot and bring to a simmer.
7. Cover and cook for 30 minutes or until chicken is cooked through.
8. Serve hot with cooked rice.
Now that we have our two delicious African chicken recipes ready, let’s move onto some frequently asked questions.
FAQ:
Q: Can I substitute chicken breast for chicken thighs in these recipes?
A: Yes, you can substitute chicken breast for chicken thighs in both of these recipes.
Q: Are these recipes spicy?
A: They can be if you add more chili peppers or pepper flakes, but if you don’t like spicy food, you can omit them.
Q: Can I freeze these recipes?
A: Yes, you can freeze both of these recipes for up to 3 months.
Lastly, I want to recommend to you a product that I personally use and love. It’s the Hamilton Beach Set ‘n Forget Programmable Slow Cooker with Temperature Probe. It’s perfect for making these recipes because it allows you to cook your food at a consistent and accurate temperature for a perfectly cooked, flavorful meal every time. You can find it on Amazon at https://amzn.to/3lr1RSn.
I hope you enjoy these incredible African chicken recipes as much as I do. Let me know in the comments which one is your favorite! And, if you want to see how to make these recipes in action, check out the video tutorial below. Thank you for reading, and happy cooking!
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