Vegetable Pakora: A Delicious Snack to Satisfy Your Cravings!
Are you craving for something crunchy, spicy, and delicious? Try making vegetable pakora! This Indian snack is a crowd favorite and perfect for any gathering or afternoon tea. With a variety of colorful vegetables and spices, you’ll surely enjoy every bite of this crispy snack.
First, let’s take a look at the ingredients:
– 1 cup of chickpea flour (also known as gram flour or besan)
– 1/4 cup of rice flour
– 1 tsp of cumin seeds
– 1/2 tsp of coriander seeds
– 1/2 tsp of fennel seeds
– 1/4 tsp of turmeric powder
– 1/4 tsp of red chili powder
– Salt to taste
– Water (as needed)
– Vegetables (you can use carrots, onions, cauliflower, spinach, potatoes, or any vegetable you prefer)
– Oil for frying
To make the pakora, let’s start by making the batter. In a mixing bowl, combine the chickpea flour, rice flour, cumin seeds, coriander seeds, fennel seeds, turmeric powder, red chili powder, and salt. Mix well and gradually add water until you have a thick batter consistency. Set aside.
Next, wash and slice your vegetables thinly. Dip each slice into the batter to coat evenly. Heat oil in a deep pan, and fry the coated vegetables until they turn golden brown. Drain excess oil on a paper towel.
Serve hot with your favorite chutney or ketchup. You can also add a sprinkle of chaat masala or lemon juice for an extra kick.
But wait, before you start making your vegetable pakora, let’s answer some frequently asked questions:
Q: Can I use different flours for the batter?
A: Yes, you can use all-purpose flour or corn flour as a substitute for rice flour.
Q: Can I make the batter in advance?
A: Yes, you can make the batter and store it in the fridge for up to a day. Just mix well before using.
Q: How can I make the pakora crispy?
A: Make sure the batter is thick and cold. Also, fry the pakora in hot oil to prevent sogginess.
And if you want to level up your vegetable pakora game, try adding some garam masala or chopped mint leaves to the batter. These ingredients will add depth and freshness to the flavor.
Lastly, if you’re looking for a reliable frying pan for your vegetable pakora, we recommend this Lodge cast iron skillet https://amzn.to/3lr1RSn. It’s durable, easy to clean, and perfect for deep-frying.
If you prefer watching a step-by-step video tutorial, check out this Youtube video:
[Insert Youtube video link here]
Now go ahead and satisfy your cravings with this delicious and easy-to-make vegetable pakora!
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Vegetable Pakora | Hari Ghotra
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Mixed Vegetable Pakora – YouTube
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