Are you ready to impress your friends and family with a special meal that will make them glow with delight? We’ve got a fantastic guest chef recipe that’s sure to be the highlight of the plate. Yaya’s Chicken by John Fitch is a perfect combination of sweet and savory that’s bound to please. This delicious recipe is sure to become a favorite in your household.
Ingredients
- 2 tablespoons olive oil
- 2 pounds chicken thighs, cut into 1-inch chunks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons cilantro, minced
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (optional)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 cup fresh lime juice
- 1/4 cup chicken broth
- 1/4 cup honey
- 1/2 cup fresh parsley, chopped (optional)
Instructions
In a large skillet heat the olive oil over medium-high heat. Add the chicken and season with the garlic powder, onion powder, cilantro, paprika, red pepper flakes, salt, and pepper. Saute chicken until golden brown.
In a medium-sized bowl, stir together the lime juice, chicken broth, and honey. Pour the mixture over the chicken in the skillet and bring to a boil. Reduce heat and simmer for about 10-15 minutes, stirring occasionally, until chicken is cooked through.
Sprinkle with chopped parsley. Serve over rice or with a side of your favorite veggies. Enjoy!
Yaya’s Chicken by John Fitch
This dish can also be enjoyed with Yassa Chicken, a flavorful African dish that is incredibly easy to make! Start by marinating chicken in a combination of mustard, garlic, vinegar, and onion for a few hours before continuing with the rest of the recipe. Then, in a large skillet heat the olive oil and add the chicken, onions, and bell peppers. Saute for a few minutes, then add the marinade and broth, bringing the mixture to a boil before reducing heat and simmering, covered, until the chicken is cooked through. Serve over couscous or another carb of your choice, and feel free to sprinkle with fresh parsley for added flavor.
Yassa Chicken
Cooking up the perfect meal for a crowd can be intimidating, but don’t worry! We’ve got a few tips to make a memorable meal. Start by setting the mood with a few decorations and inviting music. Then, plan out your menu using versatile items that can be enjoyed warm or at room temperature. Finally, break out your favorite kitchen gadgets to make the cooking process easier.
Whether you’re whipping up Yaya’s Chicken by John Fitch or Yassa Chicken, you can make sure your meal is a hit with these helpful tips! Be sure to pick up a few staple kitchen items like a reliable knife set, a cutting board, an instant-read thermometer, and an oven thermometer. These items will help you ensure that your food is cooked safely and evenly. The next time you’re thinking of cooking an amazing meal for your family or guests, don’t forget to arm yourself with the right tools!
Video Tutorial
FAQs
Q: How can I make sure my chicken is cooked properly?
A: The best way to make sure your chicken is cooked properly is to use an instant- read thermometer. Insert the thermometer into the thickest part of the chicken, making sure not to touch any bones. The chicken should register at least 165°F (74°C) to ensure it’s safe to eat.
Q: What are some additional tips for making Yaya’s Chicken by John Fitch?
A: To make sure your Yaya’s Chicken by John Fitch is as flavorful as possible, make sure to marinate the chicken for at least an hour before cooking. This will help the seasonings penetrate the chicken and make for a juicy, flavorful dish.
Suggested Products
Make your cooking experience even easier by picking up some of these must-have kitchen tools. Whether you’re an experienced chef or just starting out, these tools are all essential for whipping up delicious meals.
- Non-Stick Skillet – Perfect for searing and sautéing poultry, fish, and vegetables.
- Instant Read Thermometer – Make sure your chicken is cooked perfectly every time with this reliable thermometer.
- Knife Set – Invest in a quality knife set and make sure your dishes look as good as they taste.
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